I don't know who Alice is, but she makes a darn good chicken! :) This is a delicious recipe, and versatile - experiment with using your favorite dressings.
Provided by Julesong
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a glass dish or bowl.
- Poke each breast with a fork several times.
- Pour Worcestershire sauce over and turn to coat them well.
- Cover dish or bowl and refrigerate for at least 1 hour.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, and set aside.
- Remove most of the fat from the skillet, but do not wipe it clean.
- In same skillet used to cook bacon, melt the butter.
- Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
- Remove from pan and set aside.
- Preheat oven to broil.
- Remove chicken from marinade and discard any remaining liquid.
- Broil chicken breasts for about 5 minutes each side.
- When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
- Continue to broil until cheese has melted and remove from oven.
- Serve with mushroom mixture and a variety of salad dressings for topping.
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Sanam Mono
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mud As Sar Rasool
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Avar
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so delicious. I like to serve it with mashed potatoes and roasted vegetables.
Mafzal Afzal
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but that's easily fixed by adding less sugar.
Faizangill
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was also delicious. I served it with roasted potatoes and vegetables, and it was a hit with the whole family.
Nooraaye hassan
[email protected]This was the best chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Mir Moawaz Talpur
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Ally hatangimana
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Jamie Don
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so flavorful and moist, and the sauce was incredible. I'll definitely be making this again.
Lekside Ak
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely make it again.
Irfan Yaqoob
[email protected]The chicken was juicy and tender, but the sauce was a bit too sweet for my liking.
Mac Hunter
[email protected]This chicken dish was a bit too bland for my taste. I had to add some extra spices and herbs to give it some flavor.
Leroy Jatta
[email protected]I've made this recipe several times now, and it never disappoints! The chicken always comes out perfectly cooked, and the sauce is so delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Fazilah Nanyengo
[email protected]This recipe was an absolute delight! The chicken turned out so juicy and flavorful, with a crispy skin that was to die for. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.