ALICE MEDRICH'S CHOCOLATE CHIP COOKIES
Steps:
- In large bowl combine melted butter w/sugars, vanilla and salt. Mix in eggs. Stir in flour mix just til all ingreds moistened. Stir in choc and nuts. Let dough stand 1-2 hours or (best) overnight. Oven to 375. If in fridge, dough should soften. Scoop rounded tbsps of dough 3" apart on unlined sheets. Bake 9-11 mins, til golden at edges and no longer wet looking on top. Rotate pans. Remove from oven and let firm up on pan 1-2 mins. Cool completely. Keep several days. Alternative: Whole Wheat - substitute equal measure of whole wheat pastry flour for a-p and increase nuts to 1-1/2 cups (5.25 oz).
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PASKARAN Kajanan
[email protected]★★★★★
Vivian McCray
[email protected]This is a keeper recipe!
Leland Grigg
[email protected]Thanks for sharing this recipe!
Learnmore Machiko
[email protected]I can't wait to try making these cookies again soon!
Armando Valle
[email protected]I would definitely recommend this recipe to others.
Primo H8
[email protected]Overall, I'm happy with this recipe. The cookies are delicious and easy to make.
Kamod Kumar
[email protected]My cookies didn't turn out as chewy as I would have liked. I think I overbaked them a bit.
Top Collection
[email protected]I had trouble getting the cookies to spread out in the oven. They turned out more like chocolate chip bars.
Ramesh chef Ramesh chef
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
David Ackon
[email protected]I made a few substitutions to the recipe, like using dark chocolate chips instead of semi-sweet, and they still turned out great!
acacia wicks
[email protected]I followed the recipe exactly, and my cookies turned out perfect! They're delicious!
Jasmin Rose
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Heather Bazinet
[email protected]I've made these cookies several times now, and they're always a hit! My friends and family love them.
Lovely_AngelQt
[email protected]These are the best chocolate chip cookies I've ever had! They're soft and chewy, with the perfect amount of sweetness. I love that the recipe uses a combination of brown and white sugar, which gives the cookies a rich flavor.