Provided by Moira Hodgson
Categories easy, quick, salads and dressings, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut potatoes into inch-and-a-half cubes and steam until tender when pierced with fork.
- Meanwhile, trim stalks from watercress; rinse and spin dry the leaves.
- In a small bowl, whisk together the yogurt and olive oil until mixture is smooth. Blend in horseradish and season to taste with salt and pepper.
- Place potatoes (which will still be warm) and the watercress in a bowl. Add dressing, toss gently and serve.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 582 milligrams, Sugar 4 grams
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Miguel Cervantes
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Aakash champ
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. It's so flavorful and refreshing.
Quentin Smith
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
yomna abdelrahman
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of watercress, but it was really good in this recipe.
future turner
[email protected]This is a great recipe for a healthy and refreshing side dish. The potatoes are perfectly cooked and the dressing is delicious.
Hunter Boyd
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Imran Aziz
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.
Ricardo Alvorez420
[email protected]The dressing is light and tangy, with a hint of sweetness from the honey. It perfectly complements the earthy flavor of the potatoes and the peppery bite of the watercress.
Tagin Ahmex
[email protected]This potato and watercress salad is incredibly refreshing and flavorful. The combination of tangy dressing, crunchy potatoes, and peppery watercress is perfect for a summer picnic or potluck.