EGG BASKETS BENEDICT
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. -Sally Jackson, Fort Worth, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions., Remove pastry cups to wire racks. Serve warm with hollandaise sauce.
Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 201mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Ssnij Pangyani
[email protected]I tried this recipe and it didn't turn out well. The hollandaise sauce was too thick and the eggs were overcooked.
Beniche CloePaul
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Aku Nita Blaise
[email protected]I can't wait to try this recipe! It looks so delicious.
Timstar Kaunda
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Johnson Sunday Goselle
[email protected]I made this for a brunch party and it was a hit! Everyone raved about it.
boutros khoury
[email protected]I've tried this recipe with different types of bread and they all work well. I like to use a sourdough bread for a more rustic flavor.
Abiha Waqas
[email protected]I'm not a big fan of hollandaise sauce, so I used a different sauce instead. It was still delicious.
Ibrar Ahmad
[email protected]The hollandaise sauce is a bit tricky to make, but it's worth the effort. It really makes the dish.
Bathroom Singer
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
damian ortuno
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Ateeb Chohan
[email protected]This is the best eggs benedict recipe I've ever tried! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I served it with a side of fruit and it was the perfect brunch.