ALICE WATERS ROAST CHICKEN
Steps:
- -Tuck wing tips up and under to avoid burning -Season 1-2 days prior if possible -Season inside and out with salt and pepper (1 1/2 tsp salt and 1/4 tsp pepper) -Cover loosely and refrigerate -At least 1 hr before cooking, remove and place in a lightly oiled pan, breast side up -preheat oven to 400 F -Roast for 20 min, turn breast side down -Roast another 20 minutes -Turn breast side up and roast till done, another 10-20 minutes Let rest 10-15 min before carving
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KHADIJAH OLADEJO
[email protected]I love how this recipe uses a whole chicken. It's a great way to use up leftovers, and it's also a very economical way to cook chicken.
Rifat Rifat hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Hassan Pinku
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to feed a crowd.
Prince Arinze
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Ramesh Gurung
[email protected]This recipe is a bit too simple for my taste. I like to add some extra herbs and spices to my chicken.
Favour Keshinro
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I think I might have overcooked it.
Mudawi ALHABIB
[email protected]This recipe is a great way to cook a whole chicken. It's easy to follow and the chicken turns out perfectly cooked.
Roney Rk
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the chicken.
Tahseen Khan
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser.
Divine Agbam
[email protected]I've never been a fan of chicken, but this recipe made me a believer. The chicken was so juicy and flavorful.
Saba Michael
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender.
RONCITY UGANDA
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Eri From
[email protected]This recipe is a great way to use up leftover chicken. I made a delicious chicken salad with the leftovers.
Felix Cota
[email protected]I found the chicken to be a bit bland. I think I'll add some herbs and spices next time.
Christine Laws
[email protected]The chicken was a bit dry, but the flavor was good.
husnain abbasi abbasi
[email protected]I love how simple this recipe is. It's just a few ingredients, and it always turns out great.
Amit Chaudhary
[email protected]This was my first time roasting a chicken, and it came out perfectly! The instructions were easy to follow, and the chicken was cooked to perfection.
Javonte Stewart
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy skin and juicy meat.
HTK
[email protected]This roast chicken recipe is a winner! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.