VERY BERRY OATMEAL MUFFINS

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Very Berry Oatmeal Muffins image

Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.

Provided by LilPinkieJ

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/4 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup raspberries, washed and drained
1/4 cup quick-cooking oats
2 -4 tablespoons brown sugar or 2 -4 tablespoons white sugar
4 tablespoons butter, cold and cut up

Steps:

  • Combine oats, flour, sugar, baking powder, and salt.
  • Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
  • Fill greased muffin cups 2/3 full with batter.
  • Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
  • Bake at 425°F for 20 to 25 minutes.

Nutrition Facts : Calories 412.2, Fat 20.7, SaturatedFat 7.5, Cholesterol 61.3, Sodium 464.7, Carbohydrate 50, Fiber 3.9, Sugar 16.8, Protein 8.1

roje
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Worst muffins ever!


Astha Singh
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These muffins were a disaster! They didn't rise properly and were dense and dry. I won't be making these again.


Daniel Majeed
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I thought these muffins were just okay. They were a bit too sweet for my taste.


Anthonia Thomas
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My muffins came out a bit dry, but they still tasted good. I think I might add a little more milk next time.


Meronisa Memon
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These muffins were a great way to use up some leftover berries. They're easy to make and taste great!


Ajay Dhami
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I made these muffins for my breakfast this morning and they were delicious! They're moist and fluffy, and the berries add a nice tartness. I'll definitely be making these again.


Sayed Ahmad
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These muffins were easy to make and turned out great! I used fresh blueberries and raspberries, and they were delicious. My kids loved them too.


Sajjad Allahbakhsh
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These are the best oatmeal muffins I've ever had! They're so moist and flavorful, and the berries add a delicious sweetness. I will definitely be making these again.


Anne Laenens
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These muffins are amazing! I love the combination of oats, berries, and spices. They're perfect for a quick and healthy breakfast or snack.


Silas Winking
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I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the berries add a delicious tartness. I'll be making these muffins again and again.


Modupe Olagoke
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These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the burst of berries in every bite. Will definitely make these again.


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