ALICE'S FRENCH CANADIAN MEAT PIE - TOURTIERE
This is my mother's recipe that she got from her mother, who was born in Montreal Canada. We have had these pies every Christmas since I was a little kid. It would not be Christmas in our family without mom's tourtieres! Thanks mom for the recipe and all the wonderful holidays you gave us over the years!
Provided by Dr. David
Categories Pork
Time 1h
Yield 2 pies
Number Of Ingredients 12
Steps:
- Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
- Add potatoes a little at a time to meat.
- Add seasonings and mix.
- Add more seasonings to taste.
- Place pie dough on 2 pie plates.
- Add half of mixture to each pie.
- Cover each pie with remaining dough.
- Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
- Brush top of pies with melted butter.
- Bake 20 - 30 minutes at 350°F or until crusts are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muhammad asif
asif-m52@aol.comI love this recipe. It's easy to follow and the results are always delicious.
crimzy
crimzy25@yahoo.comThis tourtière is a classic French-Canadian dish that is perfect for a special occasion.
RORO RORO
r49@yahoo.comThis is the best tourtière recipe I've ever tried. It's easy to follow, and the results are always amazing. I highly recommend it.
narayan malla
malla-narayan@gmail.comI'm not a fan of cloves, so I omitted them from the recipe. The pie was still very flavorful, and my family didn't even notice that the cloves were missing.
mohan badaila
mb@yahoo.comI had some trouble finding pork shoulder, so I used ground pork instead. It turned out great! The pie was still very flavorful and moist.
Rigo Acosta
acosta.r@aol.comThis tourtière was a bit more work than I expected, but it was totally worth it. The results were amazing, and my family loved it.
A1NX Gaming
ga@yahoo.comI'm not a fan of meat pies, but I really enjoyed this one. The filling is moist and flavorful, and the crust is crispy and flaky. I'll definitely be making this again.
Suman Sunar
sunar@aol.comThe crust on this tourtière is amazing. It's flaky and buttery, and it pairs perfectly with the flavorful filling.
Emmanuel Lot Sagoe
l@yahoo.comI love that this tourtière can be made ahead of time. I usually make it the day before and then reheat it on the day of the party. It's a great way to save time and still have a delicious meal.
Destiny Bryant
d-bryant@gmail.comThis tourtière is a classic French-Canadian dish that is perfect for a special occasion. The combination of ground pork, beef, and veal is very flavorful, and the spices are perfectly balanced.
Shima Mitra
shimam@aol.comI've made this tourtière several times, and it's always a hit. The crust is flaky and the filling is flavorful. I love that it's a make-ahead dish, so I can have it ready for a party or potluck.
Captain Dipak
c.d@hotmail.comThis is the best tourtière recipe I've ever tried. It's easy to follow, and the results are always amazing. I highly recommend it.
Sanoj Sanoj
sanoj18@aol.comI made this tourtière for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Daniella Ceus
d52@yahoo.comI'm not a fan of cloves, so I omitted them from the recipe. The pie was still very flavorful, and my family didn't even notice that the cloves were missing.
Kenneth James
jk@gmail.comI had some trouble finding pork shoulder, so I used ground pork instead. It turned out great! The pie was still very flavorful and moist.
anisa begum5453
begum545315@gmail.comThis tourtière was a bit more work than I expected, but it was totally worth it. The results were amazing, and my family loved it.
AMR life
amr_l46@hotmail.frI'm not a huge fan of meat pies, but this one changed my mind. The filling was moist and flavorful, and the crust was crispy and flaky. I'll definitely be making this again.
Edward De Jesus (the playstation nerd)
n@gmail.comI've been making this tourtière for years, and it's always a crowd-pleaser. The combination of ground pork, beef, and veal is so flavorful, and the spices are perfectly balanced.
DSAN History
d_h73@aol.comThis tourtière was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.