WHITE RUSSIAN SORBET (THE "CAUCASIAN")
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
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fayyaz awan
[email protected]This sorbet was a bit too strong for my taste. I think I would have preferred it with less vodka.
King Alizada Afghan
[email protected]I love the unique flavor of this sorbet. It's the perfect dessert for a coffee lover.
jami s -Jamila
[email protected]This sorbet is delicious! The coffee and vodka flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again.
rani afzal
[email protected]I've made this sorbet several times now, and it's always a hit! It's so easy to make, and the flavor is amazing. I love the combination of coffee, vodka, and cream. It's the perfect dessert for any occasion.
psalm d adekolu
[email protected]This sorbet is perfect for a summer party! It's light and refreshing, and the flavors are so delicious. I love that it's made with real coffee and vodka. It gives it a grown-up flavor that everyone will enjoy.
Ray Nadeem Hassan
[email protected]I'm not a big fan of White Russians, but I thought I'd give this sorbet a try. I'm glad I did! The flavor was much more subtle and refined than I expected. It was a great way to enjoy the flavors of a White Russian without the heavy cream and vodka.
Rachel McCabe
[email protected]This sorbet was a hit at my last dinner party! Everyone loved the unique flavor and the creamy texture. It was the perfect dessert to end a delicious meal.
Abdalla Ahmed hosny
[email protected]I was a bit skeptical about how a White Russian sorbet would taste, but I was pleasantly surprised! The flavors blended together perfectly, and the texture was smooth and creamy. I will definitely be making this again for my next party.
Sultan Armani
[email protected]This sorbet was easy to make and turned out great! I used a combination of vanilla and coffee ice cream, which gave it a nice depth of flavor. The vodka added a subtle boozy flavor that was perfect for an after-dinner treat.
Irfan Don
[email protected]I love White Russians, so I was excited to try this sorbet version. It did not disappoint! The flavor was spot-on, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves White Russians or coffee-flavored d
Saul Hernandez
[email protected]This White Russian sorbet was a delightful surprise! It had a smooth, creamy texture and a perfectly balanced flavor profile. The coffee and vodka flavors were subtle and sophisticated, and the sweetness was just right. I will definitely be making th