ALICE'S RASPBERRY JAM
This recipe is brought to us by chef and restaurateur Alice Waters, who uses it to garnish her signature crepes. However, you can also give it as a homemade food gift during the holidays (it's good for up to one year!) or you can enjoy it on toast or muffins.
Provided by Martha Stewart
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- In a medium heavy-bottomed saucepan, combine raspberries and sugar. Let stand until the berries start rendering their juice, about 15 minutes.
- Place a small plate in the freezer to use later to test the consistency of the jam. Prepare two 1-pint canning jars and self-sealing lids in boiling water, following manufacturer's instructions.
- Bring the saucepan of berries to a boil over high heat, stirring occasionally. The mixture will bubble up, rising high up the sides of the saucepan. Skim off any light-colored foam as it collects on the edges. Soon the jam will boil down again, forming smaller, thicker bubbles. At this point, start testing the consistency by putting small spoonfuls of the jam on the cold plate. This will cool off the jam sample quickly so you can tell what the finished texture will be like. When the jam has cooked to the thickness you want, stir in lemon juice. Turn off the heat, and carefully ladle the jam into the prepared canning jars, allowing at least 1/4 inch of headroom. Clean the lip of the jars with a clean, damp towel, and seal with the lids, following manufacturer's instructions. The jam will keep for about 1 year.
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md sabbir mir mir
smd50@hotmail.comThis jam is a great gift idea for friends and family.
Ekraj Sharma
sharma.ekraj36@gmail.comThis jam is a great way to use up summer raspberries.
xxmidnight._.
xxmidnight._.81@yahoo.comI love the way this jam pairs with sharp cheddar cheese.
Sourov Saha
s14@hotmail.comThis jam is a great way to add a pop of flavor to your favorite desserts.
Muhammad Abdullah Khan Afridi
m_afridi@gmail.comI love the way this jam keeps its color and doesn't turn brown.
Erika Aguilera
aguilera.erika48@yahoo.comThis is the best raspberry jam I've ever had. It's so flavorful and has the perfect consistency.
Jhanzaib Akhtar
akhtar.jhanzaib@hotmail.co.ukThis jam is a staple in my kitchen. I use it on everything from toast to ice cream.
Moto Lenovo
l76@hotmail.comI love this recipe! It's so easy to follow and the jam turns out perfect every time.
Md Al Ameen
md.a73@hotmail.comThis jam is a great way to use up fresh raspberries. It's also a delicious and versatile condiment that can be used in a variety of ways.
Syed Emon
e83@gmail.comThis jam is delicious! I love the way the raspberries keep their shape and don't turn into mush. The flavor is perfect, not too sweet and not too tart. I've already made two batches and I'm planning on making more to give as gifts.
kevin agolla
a_kevin@yahoo.comThis jam is easy to make and tastes amazing. I love the way the raspberries keep their shape and don't turn into mush. The flavor is perfect, not too sweet and not too tart. I've already made two batches and I'm planning on making more to give as gif
Kristen Chester
k_chester@hotmail.comThis is the best raspberry jam I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness. I love the way the raspberries keep their shape and don't turn into mush. I've already made two batches and I'm planning on making
Sanwal Sanwal malik
m.s@yahoo.comThis jam is a great way to use up fresh raspberries. It's also a delicious and versatile condiment that can be used in a variety of ways. I especially love it on toast or scones.
Rashid BHATTI
bhattir40@hotmail.comI love this raspberry jam! It's so easy to make and tastes amazing. I especially love the way the raspberries keep their shape and don't turn into mush. I've used it on toast, scones, and even ice cream, and it's always a hit.
Owoyemi Ezekiel
owoyemiezekiel@gmail.comThis jam is delicious! The raspberries are perfectly tart and sweet, and the jam has a lovely thick consistency. I used it on toast and it was the perfect addition to my breakfast. I'll definitely be making this jam again.
Muzee khan
khan@aol.comI was skeptical about making my own jam, but this recipe made it so easy. The instructions were clear and concise, and I had no trouble following them. The jam turned out beautifully and tastes even better than store-bought. I'm so glad I tried this
Md Hemel
hemel-md12@gmail.comThis raspberry jam is a winner! It's so easy to make and has the perfect consistency. I love how the raspberries keep their shape and don't turn into mush. The flavor is divine, with just the right amount of sweetness and tartness. I'll definitely be
Merry AT
m_at@hotmail.frAlice's Raspberry Jam is a delightful treat that is easy to make and tastes amazing. I love the vibrant red color and the perfect balance of sweetness and tartness. It's the perfect addition to toast, scones, or even ice cream.