ALICE'S SOUR CREAM CHICKEN BREASTS
Chicken breasts in a white wine, sour cream sauce. A microwave recipe!
Provided by Alice Birrell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g
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Onkgopotse Taele. M
[email protected]Yum!
Md Mustafiz Ahmed
[email protected]I will definitely be making this again!
Sardar Subhan
[email protected]This recipe is a keeper!
Abdul Latif Baloch
[email protected]This was a delicious and easy weeknight meal.
Jessica Mundi
[email protected]I highly recommend this recipe.
Latoya Dennis
[email protected]This was a hit with my family!
Aynul Khan
[email protected]So good! I will definitely be making this again.
Crystal Garcia 2
[email protected]This recipe was easy to follow and the results were amazing!
Baterson Casseus
[email protected]Yum! This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Troy Christman
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Senura Rashmitha
[email protected]This was a great weeknight meal. It was easy to make and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Twebaze Flavour
[email protected]Delicious! I used boneless, skinless chicken thighs and cooked them in my Instant Pot. The chicken was cooked perfectly in just 15 minutes, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Blessing Clement
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
charles lloyd
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was moist and tender, and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
James Juam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over rice or mashed potatoes.
Christopher Brock
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and cooked them in my slow cooker on low for 6 hours. The chicken was fall-apart tender and the sauce was perfect. Served it over mashed potatoes and everyone loved it.
Karen Tate
[email protected]This dish was absolutely delightful! The chicken was tender and juicy, and the sour cream sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again!