SPINACH, MUSHROOM AND FETA ROLL UPS RECIPE - (4.3/5)
Provided by kriwi77
Number Of Ingredients 12
Steps:
- Preheat Oven to 375 degrees Cook lasagna noodles as directed. (make sure that you salt the water before boiling). When al dente, strain and lay flat to cool. While noodles are cooking, saute spinach and mushrooms and let cool. Combine: Cottage Cheese, Whipping Cream, Sour Cream, 3/4 cups feta cheese, Salt, Pepper and Garlic Powder in a medium bowl until blended. Fold in spinach and mushrooms. Put a layer of marinara in the bottom of your pan. Take about 2-1/2 heaping tablespoons of combined mixture and spread across noodles, leaving about a half inch from ends of noodles. Roll up from end to end (doesn't have to be a very tight roll) and place on top of marinara in pan. Once you have rolled them all, put remaining marinara and feta on top of rolls and top with shredded cheese. Bake at 375 for about 10 minutes or until cheese is bubbly.
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Gody Elsamadony
[email protected]This recipe is a culinary disaster.
Deena Owens
[email protected]I'm not sure why anyone would want to make this recipe.
Layne Rodgers
[email protected]This recipe should come with a warning label.
Youniskhan Youniskhan
[email protected]I would not recommend this recipe to my worst enemy.
Md Shazaad
[email protected]This recipe is not worth your time. There are much better spinach and feta roll up recipes out there.
Xenia Shammas
[email protected]I'm surprised this recipe has so many positive reviews. It was one of the worst things I've ever eaten.
XD hero
[email protected]This recipe is a fail. Don't bother trying it.
Rj salam. rsk
[email protected]These were a waste of time and money. I would not recommend this recipe.
Cassandra Peggy
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what went wrong.
Bishal Roka
[email protected]These were really easy to make, but they didn't turn out very well. The crescent roll crust was too thick and the filling was dry.
Eva Hawkins Bragado
[email protected]The filling was a bit bland. I think I'll add some garlic and onion next time.
Saba Ansari
[email protected]These roll ups were a little too salty for my taste, but they were still good. I'll try using less feta next time.
Md Eabrame
[email protected]I've been looking for a good spinach and feta roll up recipe and this one is perfect. Thanks for sharing!
Fatemeh
[email protected]I added some chopped sun-dried tomatoes to the filling and they were amazing! This recipe is a keeper.
Satti Satti
[email protected]These were so easy to make and they turned out so well. I'll definitely be making them again.
Eva Shrestha
[email protected]I'm not a big fan of spinach, but I loved these roll ups. The feta and mushrooms really balanced out the flavor.
Ireem Rani
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them!
kev mckenna
[email protected]These were delicious! The spinach and feta filling was so flavorful and the crescent roll crust was perfect.
Morgan Toney
[email protected]I've made these roll ups several times now and they're always a crowd pleaser. I love that they're so versatile - you can add or remove ingredients to suit your taste.
moieseng kgomo
[email protected]These spinach mushroom and feta roll ups were a hit at my party! They were so easy to make and everyone loved them.