ALICIA'S ALOO GOBI
This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita.
Provided by Alicia
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
- Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
- Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 64 g, Fat 39.2 g, Fiber 14.9 g, Protein 13.1 g, SaturatedFat 22.4 g, Sodium 2172.4 mg, Sugar 6.6 g
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Arnu Corona
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste. I added more ginger and garlic, and I used a different blend of spices. It turned out great!
owais ijaz
[email protected]This aloo gobi is just okay. It's not bad, but it's not great either. I probably won't make it again.
Ramesh Basnet
[email protected]This recipe is not very clear. I had to guess at a few things, and my aloo gobi didn't turn out very well.
Yesenia Rocha
[email protected]I'm not sure what went wrong, but my aloo gobi turned out really oily. It was still tasty, but it wasn't as good as I had hoped.
Saif Shams
[email protected]This recipe is way too spicy. I couldn't even finish it.
Amran Gill
[email protected]I followed the recipe exactly and it turned out terrible. The potatoes were undercooked and the cauliflower was overcooked. I would not recommend this recipe.
Borodband Zone
[email protected]This recipe was so disappointing. The potatoes were mushy and the cauliflower was bland. I won't be making this again.
Brandi Jacobs
[email protected]Meh.
Malik Shahzad
[email protected]This aloo gobi is the best I've ever had. The flavors are incredible and the potatoes and cauliflower are cooked to perfection. I will definitely be making this again.
Hercule maiden
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of garam masala to give it an extra kick.
Md Abul hossain
[email protected]This aloo gobi is so good! The potatoes and cauliflower are perfectly cooked, and the spices are so flavorful. I highly recommend this recipe.
Abigail Kaedabi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Itz Mimiko
[email protected]I've made this aloo gobi a few times now, and it's always a crowd-pleaser. I usually serve it with rice, but it's also great with roti.
Fm Farooq
[email protected]This is now my go-to aloo gobi recipe. It's so simple, yet so delicious. I love that I can use fresh or frozen cauliflower, which makes it a great option for busy weeknights.
S H
[email protected]I tried this recipe last night and it was a hit! The flavors were incredible and it was so easy to make. I did add a bit more spice, but that's just my personal preference. I'll definitely be making this again.
kevin mudale
[email protected]This aloo gobi recipe is truly exceptional! It's hard to believe that such a simple dish can be packed with so much flavor. The potatoes and cauliflower are cooked to perfection, and the spices blend together perfectly. My entire family loved it, eve