ALI'S GREEK TORTELLINI SALAD
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Provided by Jamie Hensley
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.
- In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.
- Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.
- Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 35.7 g, Cholesterol 195.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 836.1 mg, Sugar 4.1 g
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Shahzada Aurangzaib
[email protected]This salad is so good! I've made it several times and it's always a hit.
Bianca R
[email protected]I'm allergic to tomatoes, so I substituted them with cucumbers. It was still delicious!
Izykiel Emery
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion.
Richrdson Sandra
[email protected]I'm not a big fan of Greek food, but I loved this salad! It's so fresh and flavorful.
Henock Semaw
[email protected]This salad is a great way to use up leftover tortellini. I always have some in my freezer, so this is a go-to recipe for me.
Shahid Dilbar Manj
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Ann Nderitu
[email protected]This salad is a good starting point, but it needs some tweaking. I added some extra herbs and spices, and it was much better.
Dhelower Mena
[email protected]I would not recommend this recipe. It's not worth the time or effort.
lis jk
[email protected]This salad is okay, but it's not my favorite. I think it needs more flavor.
Amir Amirthawanan
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. It was still edible, but it wasn't great.
urooj Hussain urooj hussain
[email protected]I made this salad for a picnic and it was a disaster! The tortellini got soggy and the dressing was too oily.
Moriam Suborna
[email protected]I followed the recipe exactly and my salad turned out perfect! Thanks for sharing this recipe.
Bb Huu
[email protected]This salad is a bit time-consuming to make, but it's worth it! The flavors are amazing.
Monowar Hosen
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Ibrahim “Ibrahim Isunoya Umar” Umar
[email protected]This salad is so versatile! I've used different types of tortellini and vegetables, and it's always delicious.
MR All
[email protected]I'm not a big fan of tortellini, but I loved this salad! The vegetables and dressing really make it.
Rayhan Official
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Kaylie Martin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Luis Valentin Jr
[email protected]This tortellini salad is a great summer dish! It's light, refreshing, and packed with flavor. I love the combination of the tortellini, vegetables, and feta cheese.