GINGER RUM-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3 inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaan Akbar
[email protected]I'm not a big fan of ham, but this recipe has me intrigued. I might give it a try.
Jamie Webster
[email protected]This recipe looks delicious, I can't wait to try it!
calvin biggs
[email protected]I'm not sure what I did wrong, but the ham turned out really dry. I'm going to try again with a different recipe.
Jamila Abdu
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
Tul Gharti
[email protected]I followed the recipe exactly and the ham turned out terrible. I don't know what went wrong.
Atiqullah Azizi
[email protected]This ham was a disappointment. The glaze was too sweet and the meat was dry.
Salmaan Mx1
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
Muhammad Yaqoub
[email protected]Definitely making this again!
Matthew Hale
[email protected]Delicious!
alex Olaco
[email protected]This recipe was easy to follow and the ham turned out great! It was moist and flavorful, and the glaze was perfect.
Rebecca Paul
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but it was still a delicious dish.
BRAFLO 911
[email protected]This ham was amazing! The glaze was so flavorful and the meat was cooked to perfection. It was a perfect centerpiece for our Easter dinner.
xplodingeggo
[email protected]I've tried many ham recipes over the years, but this one is definitely my new favorite. The ginger-rum glaze gives it a unique and delicious flavor that everyone in my family loved.
Joynal Abydin
[email protected]This glazed ham was a hit at our holiday party! It was easy to make and turned out perfect - moist, flavorful, and with a beautiful glaze that everyone loved.