ALL AMERICAN EGG ROLLS
Steps:
- 1. Heat oil in frying pan to medium-high, about 350 degrees.
- 2. Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
- 3. Remove from blender.
- 4. Cut each Polish sausage into two shorter halves and score lengthwise.
- 5. Beat egg and milk with fork until smooth.
- 6. Place each sausage half at end of egg roll wrapper.
- 7. Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
- 8. Fry in hot oil until lightly browned on all sides.
- 9. Garnish with chopped parsley and serve with extra mustard sauce.
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Ashir Khan
[email protected]I'm not sure what went wrong, but these egg rolls were not good. The filling was dry and the wrappers were tough. I will not be making these again.
Laylah C
[email protected]These egg rolls were a disaster! The wrappers were soggy and the filling was bland. I would not recommend this recipe.
shorif md aontor aontor
[email protected]Meh.
Randa 44
[email protected]Not bad!
Arike Damilola
[email protected]These egg rolls were amazing! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again!
moajjam khan
[email protected]The egg rolls were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying.
Kashmire Rajpoot
[email protected]These egg rolls were easy to make and turned out great! I used ground turkey instead of pork, and they were still delicious. I will definitely be making these again!
Sf Farzana
[email protected]I've made these egg rolls several times now, and they're always a crowd-pleaser. The flavor is amazing, and the egg rolls are always crispy and delicious. I highly recommend this recipe!
Solomon Zulu
[email protected]These egg rolls were a huge hit with my family! The wonton wrappers were crispy and delicious, and the filling was flavorful and satisfying. I especially loved the addition of the cabbage and carrots, which gave the egg rolls a nice crunch. I will de