ALL AMERICAN FRIED CHICKEN
Steps:
- 1 Season the chicken with salt (optional) and freshly ground black pepper. Combine the eggs and egg whites in a bowl. 2 Dip the chicken into the finely chopped nuts and coat. 3 Next, dip the chicken into the beaten egg mixture, and then into the coarsely ground nuts, coating evenly. 4 Fry the chicken on medium heat until golden brown, approximately 4 minutes per side. 5 When removing the chicken, handle with care, and place on a paper towel to drain excess oil. 6 Season with salt (optional) and pepper to taste, and serve.
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Nuruddin Molla
[email protected]I'm not a big fan of fried chicken, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was. The chicken was crispy and flavorful, and the meat was juicy. I would definitely recommend this recipe to anyone who is lookin
Mamun Ahamed
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken, and they couldn't stop talking about how good it was. I will definitely be making this recipe again for my next party.
Mian shakeel Shakeel
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I would definitely recommend this recipe to anyone looking for a great fried chicken recipe.
Ubaid Abbasi
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so crispy and flavorful, and the meat is so juicy. I will definitely be making this recipe again.
Endlkachewu Mulu
[email protected]I've made this fried chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the breading is flavorful and crispy. I love that this recipe uses buttermilk to marinate the chicken, because it make
Taqqiyyah Sulaiman
[email protected]This fried chicken recipe is a keeper! The chicken is crispy and juicy, and the breading is flavorful and well-seasoned. I love that this recipe uses a combination of flour and cornstarch in the breading, because it gives the chicken a nice crispy co
Kyra Kati
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the breading was flavorful and well-seasoned. I love that this recipe uses buttermilk to marinate the chicken, because it makes the chicken extra tender and fla
Rebaone Ntwe
[email protected]This fried chicken recipe is a winner! The chicken is crispy and juicy, and the breading is flavorful and well-seasoned. I love that this recipe uses a combination of flour and cornstarch in the breading, because it gives the chicken a nice crispy co
Sk Rajpoot
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. The chicken is always crispy and juicy, and the breading is flavorful and well-seasoned. I love that this recipe uses buttermilk to marinate the chicken, because it makes
Rana Aleem
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The breading was crispy and flavorful. I served it with mashed potatoes and green beans and it
sahabuddin chowdhury
[email protected]I'm not a big fan of fried chicken, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was. The chicken was crispy and flavorful, and the meat was juicy. I would definitely recommend this recipe to anyone who is lookin
Chris Kibwana
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken, and they couldn't stop talking about how good it was. I will definitely be making this recipe again for my next party.
Mariline Blanc
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I would definitely recommend this recipe to anyone looking for a great fried chicken recipe.
Lindsay O'Brien
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so crispy and flavorful, and the meat is so juicy. I will definitely be making this recipe again.
Trent Olap
[email protected]I love that this recipe uses buttermilk to marinate the chicken. It makes the chicken so tender and juicy. I also like that the recipe uses a combination of flour and cornstarch in the breading. It gives the chicken a nice crispy coating.
LeSamuel Tate Jr
[email protected]I've made this fried chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the breading is flavorful and crispy.
Rohit Roy
[email protected]This fried chicken recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, and it was a hit with my family.