TARRAGON AND THYME QUICHE
One of the very few recipes I've seen that use tarragon. My favorite is with smoked Swiss cheese, bacon, almond milk, graham cracker crust and all of the other optional ingredients.
Provided by Starman5
Categories Breakfast
Time 1h
Yield 4-6 Pie shaped wedges, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Line the pie crust (I like graham cracker crust best, gives the quiche a slightly sweet flavor) with the smoked cheese. Other cheeses can be used, but the smoked cheeses, whatever type, gives the quiche a superior flavor over that of plain cheeses.
- If you like your vegetables a bit less crunchy, lightly saute the onions, bell peppers, and celery.
- Mix all ingredients except meat together and pour into pie shell.
- Sprinkle with meat.
- Cover with tin foil and bake at 350 degrees for 50 to 60 minutes for a 9-inch pie shell, or 60 to 75 minutes for a 10-inch pie shell, turning quiche one-half turn halfway through cooking, or until egg in center is set.
- Remove tinfoil and broil 2 to 5 minutes until lightly browned on top (this is just for appearance).
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Janice Irby
[email protected]This quiche was a bit dry.
Saladin Ahmed Amin
[email protected]This quiche was a bit too rich for my taste.
Tasawwar Hayat
[email protected]This quiche was a good basic quiche. Nothing special, but it was still tasty.
Olukunle Adeshola
[email protected]This quiche was just okay.
Sophia Springer
[email protected]I would not recommend this quiche.
Sibusiso Mthiya
[email protected]This quiche was bland and boring.
Sk Hackers
[email protected]I didn't like the flavor of the tarragon in this quiche.
Mostfijul rahman
[email protected]This quiche was a bit too heavy for my taste.
Austin Poss
[email protected]I'll definitely be making this quiche again.
Opu Vai
[email protected]This quiche was easy to make and turned out great!
Acme Accy family
[email protected]I loved the combination of flavors in this quiche.
Xmart Anas
[email protected]This quiche was a perfect way to use up some leftover vegetables.
kian freeman
[email protected]I made this quiche for my family for breakfast, and they loved it! It was easy to make and tasted great.
Nur Alom
[email protected]This was a great quiche! The crust was flaky and the filling was creamy and flavorful. I especially liked the fresh herbs.
Maria C Ibarra
[email protected]This quiche was delicious! The flavors of the tarragon and thyme were perfect together. I also loved the addition of the Gruyère cheese.
She's bajir
[email protected]I made this quiche for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Faith Mbachu
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly, and it was easy to follow. The quiche was delicious and perfect for a brunch or lunch.
Moshiur Rahman
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the fresh herbs.
Widno Mitial
[email protected]This quiche was a hit with my family and friends! The tarragon and thyme gave it a delicious and unique flavor. I'll definitely be making this again.