Steps:
- 1. Cook and stir the meat and onion in a large skillet until the meat is brown.
- 2. Drain off the excess fat.
- 3. Stir in the UNDRAINED corn and the rest of the ingredients.
- 4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
- 5. Serve hot.
- 6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- 7. Cover and bake in a 375 degree oven for 30 minutes, stirring occasionally.
- 8. Uncover and bake until the mixture thickens, about 15 minutes.
- 9. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hamod alAnazy
[email protected]This is the best hot dish I've ever had!
Leo Garcia
[email protected]I made this for a potluck and it was gone in minutes!
Jair Regino
[email protected]This recipe is a keeper!
Baraa ali Ramadan Darwish
[email protected]This is now my go-to recipe for hot dish.
Suresh Riyadh
[email protected]I'll definitely be making this again.
Johnny Bannerman
[email protected]Delicious!
Aghaeze Chidubem
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Mithlesh Chaudhary
[email protected]This is a classic comfort food dish that is always a hit with my family. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
VjFyam Fyamcool
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the meat mixture.
Saydasultana Rr
[email protected]This hot dish was delicious! The sauce was creamy and flavorful, and the ground beef and vegetables were cooked perfectly. I will definitely be making this again.
Kaiden Naugle
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Triple Cash
[email protected]I've made this hot dish a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I like to add a little bit of extra cheese and some diced green chilies to give it a little kick.
Tasnim Reza RAISA
[email protected]This All-American Hot Dish is a total comfort food classic! The combination of ground beef, veggies, and creamy sauce is just perfect. I followed the recipe exactly and it turned out great. My family loved it!