ALL-BRAN CLASSIC CARROT MUFFINS RECIPE - (4.5/5)
Provided by chefebbie
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. Add buttermilk, oil, egg and lemon rind, stirring just until combined. Spoon into greased non - stick muffin tins. Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
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Chukwudi Emmanuel
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I'll definitely be making them again and again.
Ghimire Madhav
[email protected]These muffins were a waste of time and ingredients. I definitely won't be making them again.
Shemon Shemon
[email protected]I'm not sure what all the fuss is about. These muffins were just average. I've had much better.
Noobody 36
[email protected]These muffins were a complete disaster! They didn't rise properly and they were so dry I could barely swallow them. I'm not sure what went wrong.
Fire Eyes gaming f
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either. I might try a different recipe next time.
bimaljhendi123 MR
[email protected]These muffins were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Andrew Sampson
[email protected]I found these muffins to be too sweet. I think I'll reduce the amount of sugar next time.
Sifou Sebihi
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with applesauce or yogurt.
Nolan Tembeni
[email protected]I'm always looking for healthy muffin recipes that my kids will actually eat. These carrot muffins look like they might be a winner. Thanks for sharing the recipe!
Taif Jani
[email protected]These muffins look amazing! I love the combination of carrots and All-Bran cereal. I'm definitely going to make these for my next brunch.
Maki Dimakatjo
[email protected]I'm not a big fan of carrots, but I'm always looking for new and interesting muffin recipes. I might try these muffins with a different vegetable, like zucchini or apples.
Burhan Uddin
[email protected]These muffins sound healthy and delicious. I'm always looking for ways to get more fruits and vegetables into my diet.
George Ioramo
[email protected]I'm not sure about adding All-Bran cereal to muffins, but I'm willing to give it a try. I love carrot muffins, so I'm hoping these turn out well.
Da'Vita Ferguson
[email protected]Carrot muffins are one of my favorite treats, and this recipe looks like a great way to make them. I can't wait to try it!
Afrin Sadia
[email protected]These muffins look delicious! I love the idea of adding All-Bran cereal to them. I'll definitely be trying this recipe soon.
Dave Thomas
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. These muffins are packed with carrots and All-Bran cereal, so they're a great source of fiber and nutrients.
Harry Styles wife
[email protected]I made these muffins for my kids' school lunch and they were a big hit! They're healthy and delicious, and they're a great way to get kids to eat their vegetables.
Tttau Kc
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they came out moist and flavorful. My family loved them.
dhanu limbu25
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a huge fan of carrots, but I couldn't taste them at all in these muffins. They were light and fluffy, with a perfect crumb.
Tunaa Tjipurua
[email protected]These carrot muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the addition of All-Bran cereal, which gave them a nice texture and a boost of fiber.