APRICOT CRANBERRY CRUMB PIE
Fall is coming soon and this is one of my favorite pies to make in the Fall. Tart dried apricots and dried cranberries are a perfect pair in this fruity pie.
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Meanwhile, in a medium saucepan, over medium high heat, combine the apricots, sugar and 2 1/2 cups of water. Bring to a simmer and cook for 35-40 minutes, stirring frequently, until apricots are tender (yet chewy) and are just starting to fall apart. Combine the cornstarch and remaining 3 tablespoons of water and stir into apricot mixture. Continue to cook for an additional 5 minutes or until thickened. At this point, add more water, if needed, to reach desired consistency. Remove from heat and stir in cranberries and extract. Cool.
- 2. Meanwhile, in a medium bowl, mix the flour, sugar and margarine with a pastry blender until pea-size crumbs form. Set aside.
- 3. When filling is cooled, transfer to pie shell and sprinkle crumbs evenly over top. Garnish with cinnamon if desired. Cover exposed pie crust with foil to prevent burning.
- 4. Bake for 20-25 minutes or until filling is hot and bubbly and crumbs just start to brown.
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Jimmy Lucious
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
Keetile Otwocytse
[email protected]I followed the recipe exactly and my pie turned out really dry. I'm not sure what went wrong.
Shia Tweets
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was good and the filling was well-made.
Yahrash Alrashdy
[email protected]Wow! This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Ahsan Nanu
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of apricots and cranberries.
Molly Berry
[email protected]I'm not a huge fan of fruit pies, but this one was really good! The crust was perfect and the filling was sweet and tart. I would definitely make this pie again.
Ankus Sauteau
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was bursting with flavor. I loved the combination of apricots and cranberries.
The Queen
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination and the crumb topping was a big hit. I will definitely be making this pie again.
Rameezali Rameezali
[email protected]The flavors in this pie were amazing! The apricots and cranberries complemented each other perfectly, and the crumb topping was the perfect finishing touch. I would highly recommend this recipe to anyone who loves fruit pies.
Sudhair Ali
[email protected]This apricot cranberry crumb pie was a delight! The combination of tart cranberries and sweet apricots was perfect, and the crumb topping added a delicious crunch. I'll definitely be making this again.