ALL BUTTER ENGLISH FLAPJACKS
The best home made flapjacks ever, I prefer to use a mixture of jumbo oats and rolled oats but all oats work perfectly except for the instant style powdered type. If you don't have golden syrup you can use honey or a mixture of light and dark corn syrup but the taste won't be quite as good. Maple syrup is too thin but you could get away with using half maple and half honey or other syrup. These are great as they are and I always come back to the original, but sometimes I'll add some chopped banana, raisins or nuts, just to ring the changes. Enjoy.
Provided by robd16
Categories Dessert
Time 25m
Yield 6 large flapjacks
Number Of Ingredients 5
Steps:
- Preheat the oven to 160C/325°F.
- Melt the butter gently in a large saucepan and add the sugar along with the syrup.
- Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
- Put the mixture into a greased baking dish and bake for 20-25 minutes.
- Cut into squares while still warm and leave to cool in the dish.
Nutrition Facts : Calories 177, Fat 7.9, SaturatedFat 4.5, Cholesterol 17.8, Sodium 92.2, Carbohydrate 24.9, Fiber 1.8, Sugar 10.2, Protein 2.9
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taha kourdorli
[email protected]These flapjacks are a great way to start the day. They are filling and give me energy.
Ben Gurski
[email protected]I love that these flapjacks are made with all-natural ingredients. They are a healthy and delicious treat.
24k.Z
[email protected]These flapjacks are a great way to use up ripe bananas. They are moist and flavorful.
Ali Liaqat
[email protected]I made these flapjacks for my friends and they raved about them. They said they were the best flapjacks they had ever had.
Ana Rangel
[email protected]These flapjacks are the perfect treat for a special occasion. They are elegant and delicious.
Febie Hermoso
[email protected]I love the buttery flavor of these flapjacks. They are so rich and decadent.
jeremiah mugagga
[email protected]These flapjacks are a great snack or breakfast option. They are filling and satisfying and keep me going all morning.
Crystal Gresham
[email protected]I love how easy these flapjacks are to make. I can whip up a batch in no time. They are also a great way to use up leftover oats.
Jaxx Seath
[email protected]These flapjacks are the perfect treat for a cold winter day. They are warm and comforting and have a wonderful flavor.
carol baker
[email protected]I made these flapjacks for a bake sale and they were a huge success! Everyone loved them. They are so easy to make and taste amazing.
Hassan noon Hassan noon 22
[email protected]I followed the recipe exactly and the flapjacks turned out perfect. They were golden brown and had a chewy texture. I served them with a dollop of clotted cream and they were absolutely delicious.
Jucuur Yare
[email protected]These flapjacks were a hit with my family! They were easy to make and had a delicious buttery flavor. I will definitely be making them again.