ALL-IN-ONE-PAN CHICKEN ENCHILADAS
Great for a quick throw-together weeknight meal. Easy to add and subtract ingredients and make it your own. No extra dishes to clean! Serve enchiladas with lettuce, tomatoes, and green onions on top.
Provided by sillybakedbunny
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium heat. Add chicken breasts; drizzle Worcestershire sauce and hot sauce on top. Season with cumin, paprika, cayenne pepper, salt, and pepper. Cover and cook, breaking chicken apart into small chunks with a wooden spoon, until no longer pink in the center and the juices run clear, about 15 minutes. Stir in lemon juice.
- Reduce heat to medium-low. Mix in black beans, red bell pepper, orange bell pepper, green bell pepper, onion, and tortilla strips. Simmer until peppers are slightly softened, about 5 minutes. Add cream of chicken soup, cream cheese, Cheddar cheese, and sour cream. Cook and stir until cheeses are melted and hot, about 5 minutes.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 29.4 g, Fiber 10.6 g, Protein 44.1 g, SaturatedFat 13.7 g, Sodium 1234.5 mg, Sugar 3 g
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kisitu fazil
[email protected]These enchiladas were really easy to make and they were delicious! I will definitely be making them again.
Jason Whitledge
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them.
heaven Spencer
[email protected]These enchiladas were a bit too spicy for me, but they were still good. I would recommend using less chili powder next time.
Matilda Sinani
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and they taste great.
Tabitha Sartor
[email protected]These enchiladas were okay. The chicken was a little dry and the sauce was a bit bland.
Kizza Samuel
[email protected]I'm not a big fan of chicken, but these enchiladas were really good! The sauce was flavorful and the chicken was tender.
Dominik Daysia
[email protected]These enchiladas were really easy to make and they were delicious! I will definitely be making them again.
Jane Triny
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them.
Tunvir Khan
[email protected]These enchiladas were a bit too spicy for me, but they were still good. I would recommend using less chili powder next time.
UwU Danny jsjsjs
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and they taste great.
Sadiya Mymuna 583
[email protected]These enchiladas were okay. The chicken was a little dry and the sauce was a bit bland.
Vidal Kalim
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Theo Barnard
[email protected]These enchiladas were so easy to make and they were delicious! I used ground turkey instead of chicken and they were still great.
Chimi Rinzin
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas turned out great.
Faith Salyers
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.