FLUFFY MILNOT CHEESECAKE
My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.
Provided by Diane Hathaway
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- CRUST: Mix graham crackers and melted butter together.
- Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
- Bake at 350 for 8- 10 minutes and cool.
- Dissolve 2 pkgs jello in water and set aside to cool.
- Beat together cream cheese and sugar and set aside.
- Whip chilled milnot and sugar together until stiff.
- (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
- Add all to whipped milnot and beat until well mixed.
- Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.
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Jose Smith
[email protected]This cheesecake was very easy to make, and it turned out beautifully. I would definitely recommend this recipe to others.
Hayden Wise
[email protected]This cheesecake was a bit too rich for me, but it was still very good. I would recommend serving it with a light fruit sauce or whipped cream.
Alex king
[email protected]This cheesecake was delicious! The milnot flavor was a bit unexpected, but it was really good. I would definitely recommend this recipe to others.
Haley Hammonds
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The texture was perfect, and the milnot flavor was a nice change from the traditional cheesecake flavors.
Arman Vlogs70
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it! The end result was a delicious and beautiful cheesecake that was perfect for a special occasion.
Liz Pacheco
[email protected]I made this cheesecake for my wife's birthday, and she loved it! She said it was the best cheesecake she had ever had. I will definitely be making this again.
Michael Elegalam
[email protected]This cheesecake was very easy to make, and it turned out beautifully. I would definitely recommend this recipe to others.
claire collin
[email protected]This cheesecake was a bit too sweet for me, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
uzair528 uzair528
[email protected]I'm not a big fan of milnot, but I decided to try this recipe anyway. I was pleasantly surprised! The milnot flavor was very subtle, and the cheesecake was very light and fluffy. I would definitely make this again.
Katleho Mokhothu
[email protected]This cheesecake was delicious! The milnot flavor was a bit unexpected, but it was really good. I would definitely recommend this recipe to others.
Kim Hopper
[email protected]I made this cheesecake for my friend's birthday, and she loved it! She said it was the best cheesecake she had ever had. I will definitely be making this again.
Khutso Success
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly! I was so happy with the results, and my family loved it.
Beniam Tesfaye
[email protected]This cheesecake was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Medina Ibrahim
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The texture was perfect, and the milnot flavor was a nice change from the traditional cheesecake flavors.
Shirley Price
[email protected]This cheesecake was a huge hit at my party! It was so light and fluffy, and the milnot flavor was subtle but delicious. I will definitely be making this again.