ALL-IN-ONE SLOW-COOKER BREAKFAST
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.
Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
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Sim Sim Khan
[email protected]I'm always looking for new breakfast ideas, and this one is definitely a winner. It's easy, delicious, and perfect for a crowd.
Will-B- Tokin
[email protected]This recipe is a great way to use up leftover sausage. I always have some on hand, so this is a go-to recipe for me.
Tristan Freese
[email protected]I love the cheesy, eggy goodness of this casserole. It's the perfect way to start my day.
Victor Seun
[email protected]This breakfast casserole is a lifesaver on busy mornings. It's so easy to throw together, and it's always delicious.
Ronaldo Khadka
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to feed a crowd without a lot of effort.
Eloisa Hidri
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up, which is a huge plus in my book.
daniyal zain
[email protected]This breakfast casserole is the perfect comfort food. It's warm, hearty, and filling. It's perfect for a cold winter morning.
RS Tv
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. It's easy to make and it's always delicious. I highly recommend it!
Danielle Geiger
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids love the sausage and cheese, and they always ask for seconds.
Afzaal Rao
[email protected]I'm not a huge fan of eggs, but I loved this recipe. The eggs were cooked perfectly and they were so flavorful. I'll definitely be making this again.
Corey Woolhouse
[email protected]This breakfast casserole is perfect for a crowd. I made it for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Pak Turk Solutions
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Javier Huerta
[email protected]I'm not a morning person, so I love that this recipe can be prepped the night before and cooked while I sleep. It's a lifesaver on busy weekdays!
Eassar Jayasinghe
[email protected]This breakfast casserole was a hit with my family! It was easy to throw together in the slow cooker before bed, and it was perfectly cooked and piping hot when we woke up. The flavors were delicious, with the sausage, cheese, and eggs all blending to