MING TSAI'S CRANBERRY HOISIN CHICKEN RICE
Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. I'm not a meat eater but like to post meat recipes every so often for the tag games. Recipe courtesy of Ming Tsai, author of Simply Ming: One-Pot Meals.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a Dutch oven over medium-high heat, heat oil. Brown chicken on both sides. Set chicken aside.
- In same pot, sauté scallions and garlic. Add rice and sauté for 1 minute. Add hoisin and stir, then add red wine, stirring occasionally until liquid is reduced by three quarters, about 2 minutes.
- Add stock, cranberries, and reserved chicken to pot and bring to a simmer; cover and transfer to oven for 30 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 980.1, Fat 38.8, SaturatedFat 10, Cholesterol 163.8, Sodium 676, Carbohydrate 98.1, Fiber 5.4, Sugar 9.6, Protein 45.1
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Bogdan Dragos
[email protected]I love that this recipe is so affordable. I can make it for a fraction of the cost of eating out.
STYLES JUNIOR
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Cole Stewart
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
FgS MéhèDi Häŝäñ
[email protected]This recipe is a great way to add a pop of color to your plate. The bright red cranberry sauce is a beautiful contrast to the brown chicken.
ALI YASSINE KHALED
[email protected]This dish is a great way to use up leftover cranberry sauce. I always have some leftover after Thanksgiving, and this is a great way to use it up.
Erick Lucky
[email protected]I love that this recipe is so versatile. I can serve it with rice, noodles, or even mashed potatoes.
hani gamal
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet and savory sauce is a great way to hide healthy vegetables like broccoli and carrots.
Brooklyn Allison
[email protected]I love the fact that this recipe is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Isha Javaid
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hisam Kalwar
[email protected]I love this recipe because it's so customizable. I can add different vegetables or fruits to the sauce, depending on what I have on hand.
Daarshow NPL
[email protected]This recipe is a great way to use up leftover chicken. I love that the sauce is so versatile. I've also used it on pork and tofu.
Richard Hooke
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful.
Khokan Gk
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Kyla Anyanje
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Chanith Dilruk
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Loyal Papi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
shelley wall
[email protected]This dish is a keeper! The cranberry hoisin sauce is so unique and tasty. I will definitely be making this again and again.
Augestina Ntiamoah
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful. I served it with rice and broccoli and it was a hit with my family.
Subhan Sadiq
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the cranberry hoisin sauce was the perfect balance of sweet and savory. I will definitely be making this again.