ALL-IN-ONE SPAGHETTI
This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!
Provided by Juenessa
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
- Drain well.
- Stir in tomato sauce and next 8 ingredients.
- Bring to a boil.
- Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
- Serve with Parmesan cheese.
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S.A
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. I always have the ingredients on hand, so it's a lifesaver when I'm short on time.
Baba Kashif
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Anthony Alvarez
[email protected]This is a classic spaghetti recipe that never disappoints. The sauce is simple but delicious, and the spaghetti is always cooked perfectly. I highly recommend this recipe.
Dallas Blair
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables are packed with nutrients and the sauce is light and flavorful. I feel good about feeding this to my family.
Arslan King
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and the sauce is so rich. I often make this dish even when I have meat on hand.
Ching Chong
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
AJ Oakes
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were impressive. My family loved it and I'll definitely be making it again.
Mumba Mumba
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, different meats, and even different types of pasta. It always turns out great.
Mark Lowa
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. I always have the ingredients on hand, so it's a lifesaver when I'm short on time.
Just Sew Crafty
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce is so rich and flavorful, and the vegetables add a nice touch of sweetness. I'll definitely be making this again.
Lukholo Madyibi
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's always delicious.
Carlos Herandez
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Nkosikhona Vila
[email protected]Just made this tonight and it was absolutely delicious! The sauce was so flavorful and the spaghetti cooked perfectly. I will definitely be making this again.