BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
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[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Tasmia Nyambura
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's so easy to make and the results are delicious.
Erin Looney
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and the glaze is so delicious.
Andrea Vazquez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]This is the best chicken recipe I've ever tried. The glaze is so flavorful and the chicken is so moist and juicy.
Akash Rahman
[email protected]I'm not a great cook, but this recipe was so easy to follow. The chicken turned out perfectly.
Jam Shahid
[email protected]This recipe is a winner! The chicken is perfectly cooked and the glaze is amazing.
Sm Morshed
[email protected]I've never been a fan of chicken, but this recipe changed my mind. The glaze is so delicious that it makes the chicken so moist and flavorful.
Michael Cross
[email protected]This is my go-to recipe for chicken. It's always juicy and flavorful, and the glaze is to die for.
OGHENETEGA LIBERTY
[email protected]I love that this recipe is so versatile. I've used it to make chicken breasts, thighs, and wings, and it's always delicious.
shery sweety
[email protected]I've made this recipe for potlucks and parties, and it's always a crowd-pleaser.
Jc Quinn
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.
Derty Ninja
[email protected]I'm not a fan of dark meat, but the glaze in this recipe made it so delicious that I didn't even notice.
Skan Promotar
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Israel Yabsra
[email protected]I've tried other broiler icing recipes, but this one is by far the best. The chicken comes out perfectly crispy on the outside and juicy on the inside.
Bal kumar Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Okech Charles
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The glaze is so flavorful that it makes the chicken irresistible.
edith iheanacho
[email protected]The glaze is the star of the show in this dish. It's sweet, savory, and slightly tangy all at the same time.
A Safri
[email protected]I've made this recipe several times now and it's always a hit. My family loves it.
Iqra Hussain Detho
[email protected]This recipe was incredibly easy to follow and the results were amazing! The chicken was cooked perfectly and the glaze was delicious.