ALL PUMPKINS' NIGHT STEW
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs.
Provided by TasteKing
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
- Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute. Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
- Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 22.8 g, Cholesterol 63.3 mg, Fat 22.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.9 g, Sodium 726.8 mg, Sugar 3.5 g
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Destiny Monroig
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and apples in this stew. They don't even realize they're eating pumpkin!
Christo Sifuentes
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Elizabeth Phiri
[email protected]I love the creamy texture of this stew. The pumpkin and sweet potatoes make it so thick and rich. I like to serve it with a side of crusty bread or rice.
foxy cool gamer24
[email protected]This stew is a great way to get your daily dose of fruits and vegetables. It's packed with pumpkin, sweet potatoes, apples, and other healthy ingredients.
Iikee Like
[email protected]This stew is a great way to use up a variety of fall vegetables. I like to add chopped carrots, celery, parsnips, and turnips to my stew. You can also add different types of squash, such as butternut squash or acorn squash.
youssef max gaming mc
[email protected]I made this stew in my Instant Pot and it was done in no time. I just added all the ingredients to the Instant Pot and set it to cook on high pressure for 30 minutes. It was perfect!
Harshani Jayasinha
[email protected]This stew is a great way to use up leftover turkey or chicken. Just add the cooked turkey or chicken to the stew along with the other ingredients. It's a great way to make a new meal out of leftovers.
Moncheska Cloete
[email protected]I love the addition of apples to this stew. They add a nice sweetness and crunch. I also like to add a little bit of chopped fresh rosemary or thyme for extra flavor.
Maghan Kolhi Parmar
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great freezer meal. Just freeze the stew in individual containers and then thaw it overnight in the refrigerator before reh
Aubri Gutierrez
[email protected]This stew is a perfect fall comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread or cornbread.
Mon Valo ney
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and apples in this stew. They don't even realize they're eating pumpkin!
Robin Friel
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped bacon or sausage for extra flavor. You can also add different vegetables, such as carrots, celery, or parsnips.
Michael Ngavi
[email protected]I made this stew in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It's a great way to have a home-cooked meal without having to spend a lot of tim
Sajidjee Sajidjee
[email protected]This stew is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pies and I used it to make this stew. It turned out great! The stew is thick and creamy, and the spices give it a nice warm flavor.
AK_Hacker Official
[email protected]I'm not usually a fan of pumpkin, but this stew changed my mind. The pumpkin is so creamy and flavorful, and it pairs perfectly with the sweet potatoes and apples. I'll definitely be making this again.
Ratin Dewan
[email protected]This stew is amazing! The flavors are so well-balanced and the pumpkin and sweet potatoes are cooked to perfection. I made it for a potluck and it was a huge success. Everyone loved it!
zXIHaUnTeDIXz boy
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The pumpkin and sweet potatoes are so creamy and flavorful, and the spices give it a nice kick. I've made it several times now and it's always a hit.
MUNEEB AAMIR
[email protected]This stew is a delicious and hearty fall dish. The pumpkin, sweet potatoes, and apples add a natural sweetness, while the spices give it a warm and inviting flavor. I served it with some crusty bread and it was the perfect comfort food for a chilly n