TACO BEAN SALAD
This recipe makes a lot and is a complete meal. This is a family recipe and we love to make it in the summer. The dressing tastes best when refrigerated overnight.
Provided by penguinite
Categories Salad Taco Salad Recipes
Time 1h5m
Yield 12
Number Of Ingredients 19
Steps:
- Heat oil in a skillet over medium heat. Cook and stir onion until it has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Cook and stir ground beef into onion until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in chili powder, oregano, and cumin until incorporated, 1 minute. Remove from heat. Stir in olives, kidney beans, garbanzo beans, pinto beans, and black beans; cool.
- Mix together mayonnaise, taco sauce, and hot pepper sauce in a bowl. Refrigerate until ready to serve. Layer lettuce with tomatoes, Cheddar cheese, bean mixture, tortilla chips, and dressing to serve.
Nutrition Facts : Calories 986 calories, Carbohydrate 42.7 g, Cholesterol 93 mg, Fat 80 g, Fiber 12.9 g, Protein 28.2 g, SaturatedFat 17.6 g, Sodium 1351.9 mg, Sugar 3 g
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Kiana Paradis
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more seasoning to the taco meat.
Aiden Morgan
[email protected]This salad is perfect for a summer BBQ or potluck. It's also a great way to meal prep for the week.
SAMUEL OHACHO
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Rj Robi patwary
[email protected]This salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Willow Blackwell
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Jasmine Thompson
[email protected]This taco bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.