ALL-PURPOSE PIZZA DOUGH
Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings. The higher protein content in bread flour allows for stronger gluten development and a nice chew to the cooked crust while the all-purpose ensures a crisp, light edge.
Provided by Food Network Kitchen
Time 1h50m
Yield 2 pounds dough
Number Of Ingredients 7
Steps:
- Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls. (If making sheet-pan pizza, let the dough rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl; do not divide into two balls.)
- If not using the dough right away, wrap in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
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Johnpaul Bruan
[email protected]This pizza dough recipe is a keeper! It's easy to make and the pizza turns out delicious. I've made it several times and it's always a hit.
AliZashaikh alizashaikh
[email protected]I've been using this pizza dough recipe for years and it never disappoints. The dough is always light and airy, and the pizza is always delicious. I highly recommend this recipe!
Uzair Ali
[email protected]This is a great pizza dough recipe! The dough is easy to make and turns out perfectly. The pizza is delicious and I will definitely be making this again.
Qutab Farid
[email protected]I was really impressed with this pizza dough recipe. The dough was easy to work with and turned out perfectly. The pizza was delicious and I will definitely be making this again.
Peke Hernandez
[email protected]This pizza dough recipe is amazing! The dough is so soft and chewy, and the flavor is perfect. I've used it to make several different types of pizza, and they've all been delicious. I highly recommend this recipe!
QUEEN NAKIMULI
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. The dough is so flavorful and the pizza always turns out perfectly. I love that I can make it ahead of time and store it in the fridge, so I can have pizza whenever I want.
REXY gamer
[email protected]This pizza dough recipe is a lifesaver! I used to order pizza all the time because I didn't have time to make my own. But now, I can make a delicious pizza at home in no time. Thanks for sharing this recipe!
Hani Jeam
[email protected]I was skeptical at first, but this pizza dough recipe really is as good as everyone says it is. The dough is so easy to work with and the pizza turns out perfectly crispy. I'll definitely be using this recipe again and again.
David Edosomwan
[email protected]5 stars! This is the best pizza dough recipe I've ever tried. It's so versatile and can be used for any type of pizza. I've made everything from Margherita to BBQ chicken pizza, and they've all been amazing. Thanks for sharing this recipe!
Lois Underwood
[email protected]I'm not much of a baker, but this pizza dough recipe was so simple to follow, even I couldn't mess it up. The dough turned out light and airy, and the pizza was delicious. I'll definitely be making this again!
Badal Makwana
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and turns out perfectly every time. I've used it for everything from classic pepperoni pizzas to veggie-packed pies, and it always delivers. Highly recommend!