ARTICHOKE & ONION FRITTATA
Make and share this Artichoke & Onion Frittata recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill on medium-high. Heat oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5-6 minutes or until golden brown. Add artichokes and cook for 2 minutes or until heated through.
- Kids' task: Meanwhile, place the eggs in a jug. Add the garlic and whisk until combined. Season with salt and pepper.
- Pour the egg mixture over the artichoke mixture. Reduce heat to low and cook for 6-7 minutes or until frittata is set around the edge but still runny in the centre. Cook under preheated grill for a further 2 minutes or until golden brown and just set. Remove from grill. Turn onto a chopping board.
- Cut frittata into 8 wedges. Place on a serving platter and sprinkle with parsley to serve.
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Shirley Duran
[email protected]I'm not a big fan of artichokes, but I loved this frittata! The artichoke hearts were tender and flavorful, and the combination of flavors was perfect.
Aaspin manxekhatam
[email protected]This frittata is a great way to use up leftover vegetables. I always have artichoke hearts and onions in my fridge, so this is a go-to recipe for me.
vincent klus
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends.
BoGieEntertainment Mitchell
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sweetberth Mbalamwezi
[email protected]I'm not sure what went wrong, but my frittata turned out terrible. It was burnt on the bottom and raw in the middle.
Khuma Khadka123
[email protected]This recipe was a waste of time. The frittata was rubbery and flavorless.
Satenendra
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a little dry and the cheese didn't melt evenly.
FFH4Xx GAMING
[email protected]This frittata was a little bland for my taste. I think I'll add some more salt and pepper next time.
Ayomide Blessing
[email protected]I'll definitely be making this again.
juventino barajas
[email protected]Delicious!
Gregory Schambers
[email protected]This frittata was easy to make and very tasty. I served it with a side of fruit and it was a perfect brunch.
Ashley Lemar
[email protected]I added some chopped spinach to this frittata, and it was even better! I think next time I'll try adding some crumbled sausage.
Onhtamir Tseren
[email protected]This was a great way to use up leftover artichoke hearts and onions. It was also a nice change from my usual breakfast routine.
Itel Mobaile
[email protected]I'm not usually a fan of frittatas, but this one was delicious! The artichoke hearts and onions added a lot of flavor, and the cheese was perfectly melted.
rhym 55
[email protected]This frittata was a hit at my brunch party! Everyone loved the combination of artichoke hearts, onion, and cheese. It was also very easy to make, which is always a plus.