ALLIE'S AWESOME EASY SPICE CAKE
Awesome, easy spice cake.
Provided by AllieGeekPi
Categories Desserts Cakes Spice Cake Recipes
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
- Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 63.6 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 437 mg, Sugar 33.8 g
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Aonu
[email protected]This cake is a winner! It's moist, flavorful, and the spices are just right.
Shayan Rashid
[email protected]This cake is a great way to use up leftover spices. It's also a delicious and easy dessert.
Hussin khan
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Tarikur Rahman
[email protected]This is the best spice cake I've ever had. The spices are so flavorful and the cake is so moist.
Stanley Munsanje
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ekegbo Chidimma
[email protected]This cake is delicious! The spices are perfectly balanced and the cake is moist and flavorful.
JASON MARZEK
[email protected]I've made this cake several times and it's always a hit. The spices give it a wonderful flavor and the texture is perfect.
Josette Redwolf
[email protected]This is my new go-to spice cake recipe. It's so moist and flavorful, and the spices are just right.
Pasan Sandamina
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the spices complement each other.
Nate Floyd
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the spices gave it a unique and delicious taste. I will definitely be making this cake again.