SCRAMBLED EGGS WITH PROCIUTTO AND SHRIMP
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add msuhrooms to skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 12 minutes. Meanwhile, heat 2 tablespoon oil in large nonstick skillet over medium high heat. Add shrimp to skillet and saute until almost opaque, about 2 minutes. Add eggs and stir until about set, about 4 minutes. Add prociutto and sit until eggs are set, about 1 minute. Spoon egg mixture onto platter. Tope with salmon strips. Surround with mushrooms and toast. Garnish with parsley if desired.
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Cherish Ewart
[email protected]This recipe is delicious! I love the way the prosciutto and shrimp add flavor to the eggs. I also like to add a little bit of diced red pepper and onion to the eggs for a little extra flavor.
Falguni Ansari
[email protected]This recipe is a great way to use up leftover rice. I usually add a little bit of soy sauce and green onions to the eggs for a little extra flavor.
Kayden wayde Johnson
[email protected]I love this recipe! It's my go-to brunch recipe. I usually serve it with a side of mimosas and it's the perfect way to start the day.
Ken Bennett
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more seasonings next time.
Chisom Steven
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The prosciutto and shrimp were a great addition, and the cheese made it really creamy. I'll definitely be making this again!
Zahangir Alom
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Simon Lopez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with a side of fruit and toast.
Luthuli Ndumiso
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggs are so fluffy and flavorful, and the prosciutto and shrimp are cooked perfectly.
starfighter 82
[email protected]This recipe is a great way to use up leftover prosciutto and shrimp. I also like to add a little bit of chopped fresh herbs, such as basil or oregano, to the eggs for a little extra flavor.
Tawananyasha Mtisi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of rice or pasta.
Abdul Kaium
[email protected]I've made this recipe several times and it's always delicious. I love the way the prosciutto and shrimp add flavor to the eggs. I also like to add a little bit of diced red pepper and onion to the eggs for a little extra flavor.
James Ashuma
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I usually make it for breakfast or brunch, but it's also great for dinner.
Nayem Ahmod
[email protected]I made this for brunch last weekend and it was a hit! Everyone loved the combination of flavors. I served it with a side of mimosas and it was the perfect way to start the day.
Ola Manager
[email protected]This recipe was a bit too salty for my taste. I think I'll use less prosciutto next time.
syful alam
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The prosciutto and shrimp were a great addition, and the cheese made it really creamy. I'll definitely be making this again!
Mani Munna
[email protected]This is my go-to recipe for scrambled eggs when I want something a little special. The prosciutto and shrimp add a lot of flavor, and the cheese makes it nice and creamy. I usually serve it with a side of roasted potatoes and vegetables.
yung tezer
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of diced red pepper and onion to the eggs, and sometimes I'll use feta cheese instead of cheddar. It's a great way to use up leftover prosciutto and sh
Mary Kygen
[email protected]I followed the recipe exactly and the scrambled eggs turned out perfectly. They were fluffy and cooked evenly. The prosciutto and shrimp were a great addition, and the cheese melted perfectly. I served it with a side of toast and fruit, and it was a
Jayden Hawkins
[email protected]This dish was absolutely delicious! The prosciutto and shrimp added a nice salty and savory flavor to the eggs, and the cheese made it all gooey and rich. I will definitely be making this again!