ALLI'S MICROWAVE CASHEW BRITTLE
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.
Provided by alligirl
Categories Candy
Time 11m
Yield 1 pound, approx., 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, salt and corn syrup in microwave safe bowl.
- Microwave for 3 minutes -15 seconds; Stir.
- Microwave 2 minutes. Mix in vanilla, butter and cashews.
- Microwave 1 minute; Stir in baking soda.
- Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
- Spread to 1 nut depth with off-set spatula.
- Cool and break into bite-sized pieces.
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Riduan Nihad
[email protected]Avoid this recipe at all costs.
Sudarshan Pudasaini
[email protected]This was the worst cashew brittle I have ever tasted.
Rabia Habibu
[email protected]I would not recommend this recipe. The cashew brittle was a waste of time and ingredients.
William Menendez
[email protected]The cashew brittle was not very good. It was too hard and didn't have much flavor.
Carol Steven
[email protected]The cashew brittle was a bit too sticky for my taste. I might try using less butter next time.
Adingoo Yaw Daniel
[email protected]The cashew brittle was a little too hard for my liking. I might try cooking it for a shorter amount of time next time.
Md Emon Akon
[email protected]The cashew brittle was good, but it didn't have as much flavor as I was hoping for. I might try adding some spices or extracts next time.
Nnadi Ebube
[email protected]The cashew brittle was a little too sweet for my taste, but it was still a nice treat. I might try using less sugar next time.
Tehzeeb Dhillou
[email protected]I was skeptical about making cashew brittle in the microwave, but I was pleasantly surprised. It was so easy to make and it turned out delicious. I'll definitely be making this again.
Alam Telecom
[email protected]This cashew brittle is so good! It's the perfect balance of sweet and salty, and the cashews are roasted to perfection. I will definitely be making this again.
Julio Roberto Guaran
[email protected]I love cashew brittle, but I've never been able to make it myself. This recipe was so easy to follow and the results were amazing. The brittle was crispy and flavorful, and it was the perfect snack to share with my friends.
S BoY
[email protected]This recipe is a keeper! The cashew brittle is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Mike “mikomiko22” Pesta
[email protected]I've never made cashew brittle before, but this recipe made it easy. It was so delicious that it disappeared in minutes!
Abokorach Giftty
[email protected]This cashew brittle is the perfect combination of crunchy and sweet. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.