KRINGLE (DANISH PUFF)
My mom started making this recipe when I was little. She made is for special occasions, such as Christmas or birthdays. I hope you will enjoy it as much as I do.
Provided by Sidd9260
Categories Breakfast
Time 1h20m
Yield 2 puffs, 28 serving(s)
Number Of Ingredients 12
Steps:
- Cut oleo into flour, add water to make crust.
- Divide into 2 (9x4) pieces on a large cookie sheet.
- Bring water and oleo to a boil, remove from heat, add flavoring.
- Add flour and mix quickly.
- Add eggs, one at a time, beat well after each addition.
- Divide and spread over crust.
- Bake at 350 degrees for 60 minutes.
- Drizzle with glaze.
- Sprinkle with chopped walnuts, if desired.
- Cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
davian mitchell
[email protected]This kringle is the best I've ever had. I highly recommend it.
Muhammad Ebaad
[email protected]I'm not a big fan of kringle, but this recipe changed my mind. It was delicious!
Hassan Shahbaz
[email protected]This recipe is a keeper. I will definitely be making this kringle again and again.
Lindokuhle Thikani
[email protected]I made this kringle for a party and it was a huge hit. Everyone loved it!
TOUFIK DT
[email protected]This kringle is the perfect combination of flaky pastry and creamy filling. It's a must-try!
ROSE ROBBINS
[email protected]The kringle was a little dense for my taste. I think I would roll out the dough thinner next time.
jaclyn corum
[email protected]This kringle is so easy to make. It's perfect for a weeknight dessert.
Joe obanion
[email protected]I love the almond flavor in this kringle. It's a nice change from the traditional cream cheese filling.
Nkem Leah
[email protected]The kringle was a bit too sweet for me. I think I would reduce the amount of sugar in the filling next time.
Arif Naz
[email protected]I've made this kringle several times and it always turns out great. It's a family favorite.
Ifeoma Istanbul
[email protected]This kringle is beautiful and delicious. It's perfect for a special occasion.
Samaiah Alleyne
[email protected]I'm not a fan of cream cheese, so I substituted it with a lemon curd filling. It was delicious!
Renis Haxhillari
[email protected]The kringle was a little dry for my taste. I think I would add more butter or milk to the dough next time.
Janice Frick
[email protected]I love the combination of cream cheese and raspberry filling in this kringle. It's a perfect balance of sweet and tart.
Abdulah jutt
[email protected]This recipe was easy to follow and the kringle turned out great. I used a store-bought puff pastry dough to save time.
Bruce Lawrence
[email protected]I followed the recipe exactly and my kringle turned out perfectly. It was a little time-consuming to make, but it was worth it.
Sophia “Cat” Frazier
[email protected]This kringle was a hit with my family! The cream cheese filling was smooth and creamy, and the pastry was flaky and buttery. I will definitely be making this again.