ALLISON'S TROUT
This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky Mountains. It's delicious and enhances fresh trout without overpowering it. These could also be prepared in foil packets on a camping trip over an open fire. Although we camp, I don't often include a bottle of sherry in my kitchen box. When you add the sherry, pour a glass for yourself.
Provided by Prettypie
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.
- Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. Pour the mushroom mixture over the fish.
- Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 3 g, Cholesterol 228.5 mg, Fat 23.7 g, Fiber 0.5 g, Protein 39.5 g, SaturatedFat 12 g, Sodium 302 mg, Sugar 0.8 g
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Umesh Shah
[email protected]This is a simple yet delicious recipe for trout. The fish is cooked perfectly and the lemon dill butter sauce is the perfect complement.
David Belton
[email protected]This is a great recipe for trout. The fish is cooked perfectly and the lemon dill butter sauce is delicious. I've made this recipe several times and it's always a hit with my family.
HALEEM KHICHI TV
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon dill butter sauce is so delicious. I've made this recipe several times and it's always a hit.
Andur Rahim
[email protected]This recipe is easy to follow and the results are amazing. The trout is cooked to perfection and the lemon dill butter sauce is heavenly.
Sally Greisen
[email protected]I had some fresh trout that I needed to cook and this recipe was perfect. The fish was cooked perfectly and the lemon dill butter sauce was delicious.
anuka david
[email protected]This was my first time cooking trout and I'm so glad I tried this recipe. The fish was flaky and moist and the lemon dill butter sauce was the perfect accompaniment.
abelino Mata
[email protected]I was looking for a simple and delicious recipe for trout and this one fit the bill perfectly. The fish was cooked perfectly and the lemon dill butter sauce was very flavorful.
jess smith
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the lemon dill butter sauce is delicious.
Miranda Masinza
[email protected]This recipe is a keeper! The trout is cooked to perfection and the lemon dill butter sauce is amazing. I will definitely be making this again and again.
Pinak mondal Pias
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the lemon dill butter sauce is to die for.
Zayden Reece
[email protected]This is one of my favorite recipes for trout. It's so easy to make and always turns out delicious.
As Shamim
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of trout, but I was pleasantly surprised. The trout was cooked perfectly and the lemon dill butter sauce was amazing. I would definitely make this dish again.
Olamilekan
[email protected]I followed the recipe exactly and it turned out great! The trout was moist and flavorful, and the lemon dill butter sauce was delicious. I will definitely be making this dish again!
Yonatan Misganaw
[email protected]I'm giving this recipe five stars because it is a delicious and versatile dish that the whole family can enjoy. The trout fillets are cooked perfectly, and the lemon dill butter sauce is a perfect complement. I served this dish with roasted vegetable