MUSHROOM OVEN OMELET
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set.
Nutrition Facts : Calories 401 calories, Fat 29g fat (16g saturated fat), Cholesterol 392mg cholesterol, Sodium 868mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Md Tarek Hacan
[email protected]I added some chopped spinach and feta cheese to my omelet and it was delicious. This recipe is very versatile and you can add whatever you like.
Robertson Lincoln
[email protected]This omelet was so easy to make and it was so delicious! I will definitely be making it again.
R T . Tajul islam Rihab
[email protected]This omelet was very bland. I think I'll add some more salt and pepper next time.
Rosedjina Jean
[email protected]I'm not a fan of mushrooms, but I really enjoyed this omelet. The mushrooms were cooked perfectly and the overall flavor was great.
Olajide Olawuyi
[email protected]This omelet was a bit too oily for my taste. I think I'll use less oil next time.
mahar soomro
[email protected]I added some chopped ham to my omelet and it was delicious. This recipe is very versatile and you can add whatever you like.
Dipto Mistry
[email protected]This omelet was so easy to make and it was so delicious! I will definitely be making it again.
Ibrahim Mughal
[email protected]I love that this omelet is made with whole eggs. It's a great way to get some extra protein in your breakfast.
Zaid Shah
[email protected]This omelet was a bit too eggy for my taste. I think I'll use less eggs next time.
Awn Zone
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this omelet. The mushrooms were cooked perfectly and the overall flavor was great.
Prakash Gaming
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
SyedFaizan ManzoorBukhari
[email protected]I followed the recipe exactly and my omelet turned out great! It was cooked perfectly and the mushrooms were very flavorful.
Waqar CH
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Zernix 2020
[email protected]I love that this omelet is made in the oven. It's so easy and there's no need to stand over the stove.
Henrietta Brown
[email protected]This omelet was so fluffy and cooked evenly in the oven. I will definitely be making it again.
obehi Glory
[email protected]This was a great way to use up leftover mushrooms. I also added some chopped onions and green peppers and it was delicious.
Grace Almond
[email protected]I've made this omelet several times now and it's always a hit. It's so versatile, you can add any vegetables or cheese you like.
Runu Akter
[email protected]This mushroom oven omelet was so easy to make and it turned out so fluffy and delicious! I added some chopped spinach and feta cheese to mine and it was the perfect breakfast.