ALMOND AND PARSLEY SALSA VERDE
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
- Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 2.8 g, Fat 33.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 43.8 mg, Sugar 0.6 g
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Don Kats
[email protected]This salsa verde is a game-changer. It's so delicious and versatile. I've used it on everything from chicken to fish to vegetables.
Sherifa Akeliba
[email protected]I made this salsa verde for the first time last night and it was a huge hit! My family loved the bright, fresh flavor.
Jayden McEwen
[email protected]This is my go-to salsa verde recipe. It's so flavorful and easy to make. I love using it on grilled fish and roasted vegetables.
Amarachi Nnadi
[email protected]I followed the recipe exactly and the salsa verde turned out great. It had a nice balance of flavors and a beautiful green color.
Ayaz Janh
[email protected]This salsa verde is so easy to make and it adds a delicious touch to any dish. I love using it on grilled chicken.
Arnell Harmon
[email protected]I've made this salsa verde several times now and it's always a crowd-pleaser. It's the perfect addition to grilled meats, fish, and even pasta.
Catherine Kifulwime
[email protected]This almond and parsley salsa verde was a hit at my last party. Everyone loved the bright, herbaceous flavor.
Mis Rabiya
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so fresh and flavorful. I'll definitely be making it again.
Nehal Hussain
[email protected]This was a great recipe. The salsa was easy to make and so delicious. I will definitely make this again.
Kourtney Gonzales
[email protected]I love the combination of almonds and parsley in this salsa verde. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.
Kyngxley Anyikwa
[email protected]This recipe was easy to follow and the salsa verde turned out great. It had a nice balance of flavors and added a nice pop of color to my dish.
Malik Manzoor
[email protected]Just made this salsa verde and it's fantastic! So fresh and flavorful. I used it on chicken and it was a perfect match. Highly recommend!
Kevin Candia
[email protected]This almond and parsley salsa verde was a delightful surprise! The flavors blended perfectly, and it added a vibrant touch to my grilled fish. I'll definitely be making this again.