WICKLEWOOD'S LEMON RASPBERRY BARS (GLUTEN AND SUGAR FREE)
I was first introduced to lemon bars when I reviewed Secret teenage chef's "Easy Lemon Bars". They were delish, but I was determined to make them gluten free as well as sugar free.The flavor combination of fresh lemon and raspberry are what make these deliciuos little treats... Sugar free jams are available, but can be quite expensive and yet so easy to make, my own has just three simple ingredients "Wicklewood's Sugar free Raspberry jam".
Provided by WicklewoodWench
Categories Dessert
Time 55m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
- Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
- Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
- Pour the mixture into the baking tray and press evenly over the base.
- Bake for 15 to 20 minutes or until lightly browned.
- Set aside to cool.
- Mix sweetner and flour in a large bowl.
- Add egg, lemon juice and zest and mix well.
- Spread rasperry jam evenly over warm crust.
- Gently pour lemon mixture over jam.
- Bake for 20 to 25 minutes or until set.
- Remove from oven and allow to cool before placing in refrigerator.
- Chill in refrigerator 2 hours, cut into squares before serving.
Nutrition Facts : Calories 85.4, Fat 3.2, SaturatedFat 1.7, Cholesterol 37.8, Sodium 35.9, Carbohydrate 11.9, Fiber 0.4, Sugar 1.7, Protein 2.3
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Sanhikhan Williams
[email protected]These bars are a keeper! They're so easy to make and they're always a hit with my friends and family.
Francois Van Rensburg
[email protected]Just made these bars and they are amazing! Thank you for sharing the recipe!
Zagham Abbas
[email protected]These bars are so delicious! I can't believe they're gluten-free and sugar-free. I'll definitely be making them again.
Charnay Jonas
[email protected]Overall, I thought these bars were pretty good. They're not the best gluten-free and sugar-free dessert I've ever had, but they're definitely worth a try.
Bhi Log
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to chill it for longer before baking.
Hafise Torgut
[email protected]The bars were a bit too sweet for my taste, but I still enjoyed them. Next time, I'll try reducing the amount of sweetener.
Syanda Mbatha
[email protected]These bars are a great way to use up leftover egg whites. I also added a bit of almond extract to the filling for a nutty flavor.
Ismail Aliyu
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The raspberry filling is tart and refreshing, and the crust is perfectly flaky.
Md Omr
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend treat.
Atta ul mohamin
[email protected]I love the combination of lemon and raspberry in these bars. The crust is perfectly crumbly and the filling is tart and sweet.
Bobby Spilman
[email protected]These bars are a great way to use up leftover raspberries. I also added a bit of lemon zest to the filling for an extra burst of flavor.
queen carroll
[email protected]The lemon raspberry bars were a hit at my party! Everyone loved them, even those who don't usually like gluten-free or sugar-free desserts.
Ms Beutye
[email protected]These bars were easy to make and so delicious! I love that they're gluten-free and sugar-free, so I can enjoy them without feeling guilty.
Richard Ingram
[email protected]I was skeptical about making gluten-free and sugar-free bars, but these turned out amazing! The crust was flaky and the filling was bursting with lemon and raspberry flavor.
Alam Ahmed
[email protected]These lemon raspberry bars are a delightful treat that satisfies my sweet tooth without compromising my gluten-free and sugar-free diet. The combination of tangy lemon and sweet raspberries is perfectly balanced, and the crust is perfectly crumbly.