ALMOND APRICOT COFFEE CAKE
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. , Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 in of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 in of edges. Sprinkle with remaining almonds. , Bake at 350° for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before inverting onto a serving plate. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Tabah Butt
[email protected]This is the best almond apricot coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Zilpah Mercy
[email protected]I made this coffee cake for my friends and they couldn't get enough of it. It was a huge hit!
Barry Naghten
[email protected]This coffee cake is the perfect balance of sweet and tart. I highly recommend it!
Amita Bam
[email protected]I love the almond flavor in this coffee cake. It's so unique and delicious.
Safal Kumar
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. It turned out great!
Gerardo Flores
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Symone Cannon
[email protected]I made this coffee cake for my family and they all loved it. Even my picky kids ate it all up!
Sahim Ale
[email protected]This is the best coffee cake recipe I've ever tried. It's moist and flavorful, and the apricots add a nice touch.
Sara Mostafa
[email protected]I love the way this coffee cake looks when it's finished baking. It's so pretty!
Glenda Grindele
[email protected]This coffee cake is delicious! The streusel topping is my favorite part.
nicolle goncalves
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The almond and apricot flavors go together so well.
maryam lawal imam
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apricots.
Paul B
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Sam Waghorn
[email protected]This almond apricot coffee cake was a hit! It had the perfect balance of sweetness and tartness, and the almond flavor really shined through. I'll definitely be making this again.