BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
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abdul baten
[email protected]These were so easy to make and they were the perfect size for a snack.
ilay Q han
[email protected]I used a whole wheat pita and it was still delicious.
Ejoks Oberuomo
[email protected]These are a great way to get your kids to eat their vegetables.
Atif Udhass
[email protected]I've made these several times and they're always a hit with my family.
Baraka Online
[email protected]These were a great way to use up some leftover eggs.
Santosh Bk
[email protected]I added some chopped bacon to mine and they were amazing!
Shaniqua Bands
[email protected]These were so easy to make and they were the perfect size for a snack.
Abidmomin Abidmomin
[email protected]I used a whole wheat pita and it was still delicious.
Cassarah Brown
[email protected]These are a great way to get your kids to eat their vegetables.
Ibrar Sarla
[email protected]I've made these several times and they're always a hit.
Sulieman Khan
[email protected]These were a great way to use up some leftover pita bread.
Jordyn Wright
[email protected]I added some salsa and avocado to mine and they were amazing!
Peter Maamari
[email protected]These were perfect for a quick and easy breakfast on the go.
Anthony Cambridge
[email protected]I'm not a huge fan of breakfast burritos, but these pita pockets were a great alternative.
Kekhutsitse Ntoampe
[email protected]These were so good! I used whole wheat pitas and they were still fluffy and delicious.
Muhmmad Akram
[email protected]I loved that these pita pockets were customizable. I added some chopped spinach and mushrooms to mine and they were delicious.
Racheal Ireri
[email protected]These breakfast pita pockets were a hit with my family! They were so easy to make and the perfect way to start our day.