I discovered this little treat by accident while covering pretzels. I got frustrated with that tedious process, but didn't want to waste the almond bark, so I poured it over a batch of popcorn. Now I don't do pretzels anymore.
Provided by Amy C
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 52m
Yield 8
Number Of Ingredients 3
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes.
- Spread popcorn out onto a few sheets of waxed paper.
- Place almond bark in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until bark is melted, about 5 minutes.
- Drizzle the melted almond bark over the popcorn; mix to coat evenly. Let bark dry, about 30 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.9 g, Fat 9.6 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 0.8 mg, Sugar 0.4 g
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Ryan Walsh
[email protected]This popcorn is delicious! I can't wait to make it again.
Leon Varela
[email protected]This popcorn is the perfect snack to take on the go. It's portable and easy to eat.
Santino Kaplan
[email protected]I love how easy this recipe is to make. I can have a batch of popcorn ready in no time.
Mahmoud Eltayeb
[email protected]This popcorn is the perfect sweet treat. It's not too heavy and it's just the right amount of sweetness.
Raj Rc
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so good!
Khawar Javed
[email protected]This popcorn is so delicious! I highly recommend it.
Adelaide Kaltain
[email protected]I've made this popcorn several times and it's always a hit. It's a great recipe to have on hand.
Athan King
[email protected]This popcorn is the perfect snack for a movie night or a party.
Nadil Dewnaka
[email protected]I love that this popcorn is made with real ingredients. I know exactly what I'm eating.
samar mirza
[email protected]This popcorn is the perfect balance of sweet and salty.
Sadiq Ali
[email protected]I'm always looking for new and exciting popcorn recipes. This one definitely fits the bill.
Rahima Halid
[email protected]This recipe is so easy to follow. Even my kids can make it.
Céline D
[email protected]I made this popcorn for a party and it was a huge success! Everyone loved it.
Brody Kay
[email protected]This popcorn is so addictive! I can't stop eating it.
Rana Ranx
[email protected]I love how this recipe uses almond bark instead of chocolate. It gives the popcorn a unique and delicious flavor.
Kedrick moye
[email protected]This almond bark popcorn is the perfect sweet and salty snack! It's so easy to make and always a hit with my family and friends.