BLUEBERRY BREAKFAST BREAD PUDDING
This breakfast bread pudding easily serves a large brunch gathering. Utilizing reduced fat dairy products makes this pudding better, in my opinion. This recipe originated with the North Carolina Egg Association.
Provided by D. Todd Miller
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Coat 9x13-inch glass baking dish with cooking spray; place bread cubes inside. Sprinkle half of the blueberries on top.
- In a large bowl, beat cream cheese until smooth. Add sour cream, brown sugar, milk, and maple syrup. Continue beating until smooth. Add eggs, cinnamon, and vanilla extract. Continue beating until mixture is blended.
- Pour cream cheese-egg mixture over the bread and berries. Cover with foil and refrigerate overnight.
- Remove from refrigerator about 30 minutes prior to baking. Bake, with foil on, in a preheated 350 degree F oven for 30 minutes.
- Remove foil and continue baking until there are no signs of visible liquid egg, about 20-25 minutes longer.
- Sprinkle remaining blueberries on top and serve with maple syrup if desired. Refrigerate leftovers.
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Zahreen Zahreen
[email protected]This bread pudding is so delicious. I made it for my family and they all loved it.
Letitia Bynum
[email protected]This bread pudding is a great way to use up leftover blueberries. I always have a few blueberries left over from making smoothies and this is a great way to use them up.
Susanne peters
[email protected]I've made this bread pudding with different types of bread and it always turns out great. I've used white bread, wheat bread, and even sourdough bread.
Zain baloch Vlog
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Anika Tasnim
[email protected]I love the combination of blueberries and cinnamon in this bread pudding. It's a perfect balance of sweet and tart.
Md Mahadi Hasan
[email protected]This bread pudding is so delicious and comforting. It's the perfect breakfast for a cold winter morning.
MD CHISTY
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to start the day.
Balika Adhikari
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Cheyenne Herron
[email protected]I made this bread pudding for my husband's birthday breakfast and he loved it. He said it was the best breakfast he's ever had.
Skyline Destefano
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread pudding without any problems.
Birjesh Gupta
[email protected]I added a few extra blueberries to the recipe and it was even better. I also used a cinnamon-raisin bread, which gave the bread pudding a nice extra flavor.
Nasir Majeed
[email protected]This is a great recipe for using up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.
Sulaiqoh Morakinyo
[email protected]I made this for a brunch party and everyone loved it. Even the people who don't usually like bread pudding said they enjoyed this.
Ayesha Kanwal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! This was the best bread pudding I've ever had.
Elizabeth May Osuolale
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Mi A2 Lite
[email protected]This blueberry breakfast bread pudding was a hit with my family! The bread was moist and flavorful, and the blueberries added a burst of sweetness and tartness.