ALMOND BARS II
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Provided by Susan T.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
- Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
- Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.1 g, Cholesterol 7.6 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 42.5 mg, Sugar 4.1 g
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Umar Zad
[email protected]These almond bars are truly a masterpiece. They're the perfect balance of flavors and textures. The crust is buttery and flaky, the filling is moist and nutty, and the chocolate ganache is rich and decadent. I highly recommend this recipe to anyone w
Heather Azarvand
[email protected]I'm so glad I found this recipe. These almond bars are the perfect treat for any occasion. I've already made them twice and I'm sure I'll be making them many more times in the future.
Early Logan
[email protected]These almond bars are amazing! I can't stop eating them.
Olorunwa Idris
[email protected]I made these almond bars for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Tommy Burchett
[email protected]These almond bars are pure heaven.
Ofonime Anietie
[email protected]I've tried many almond bar recipes over the years, but this one is by far the best. The crust is flaky and buttery, the filling is moist and flavorful, and the chocolate ganache is rich and decadent. I highly recommend this recipe to anyone who loves
Aush Dt
[email protected]I'm not a baker, but these almond bars were surprisingly easy to make. I followed the recipe step-by-step and they turned out perfectly. My family loved them!
Sawar Khan
[email protected]These almond bars are so good, I could eat them every day!
Ripon RSK
[email protected]I've been making these almond bars for years and they're always a hit. I've made them for potlucks, bake sales, and even as Christmas gifts. They're always gone in no time. The recipe is very easy to follow and the results are always consistent. I lo
Gamal Abdelfath
[email protected]I was a little skeptical about making these almond bars because I'm not a big fan of almond-flavored desserts. But I'm so glad I gave them a try! They were absolutely delicious. The almond flavor was very subtle and not overpowering at all. The crust
Mian Saad
[email protected]These almond bars are incredible! I followed the recipe exactly and they turned out perfect.
md riyad Khan
[email protected]I've made these almond bars countless times and they're always a hit. They're so easy to make and the results are always delicious. The shortbread crust is buttery and crumbly, the almond filling is sweet and nutty, and the chocolate ganache is rich