ALMOND BREAD PUDDING
I played with a recipe from my mom, and the result has been popular with all of our customers at the Washington House in Sellersville.-Deb Mathie, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Cut croissants into 1/2-in. pieces; place in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full). , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. , Add 1 cup cream (mixture will bubble). Stir in remaining cream; cook 10-15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat; stir in strawberries. Serve with bread pudding.
Nutrition Facts : Calories 531 calories, Fat 24g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 240mg sodium, Carbohydrate 72g carbohydrate (59g sugars, Fiber 1g fiber), Protein 9g protein.
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Tiffany Kayyz
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I'll definitely be making this again.
Moses T Collier Jr
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Sabin Magar
[email protected]This bread pudding is a great way to use up leftover almond bread. It's also a delicious and easy dessert to make.
Zara Elis
[email protected]I was hesitant to try this recipe, but I'm so glad I did. It's the perfect dessert for any occasion.
Pranto Adhikari
[email protected]This is the best bread pudding I've ever had. It's a must-try for any almond lover.
moktar hossen
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Zykese Lyons
[email protected]This bread pudding is amazing! The almond flavor is perfect and the texture is so moist.
SK Forhad Mhamud
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
pk Parves
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Abdur rajjk
[email protected]I made this for a brunch party, and it was a big hit. Everyone loved the unique flavor and moist texture.
Emmanuel Nsah
[email protected]This was my first time making bread pudding, and it was a success! The almond flavor was subtle but still noticeable, and the texture was perfect.
Saron Getachew
[email protected]I've made this bread pudding several times now, and it always turns out great. It's a great way to use up leftover almond bread.
SHARUF KHAN
[email protected]This almond bread pudding was a hit with my family! It was moist and flavorful, with a perfect almondy taste. I will definitely be making this again.