ALMOND BRITTLE AND PECAN BRITTLE
If you like peanut brittle you will love almond and Pecan Brittle. I usually make a lot of Holiday candy using nuts. I LOVE NUTS !! And, you will enjoy adding these candies to your Holiday goodies.
Provided by Jewel Hall
Categories Candies
Time 1h
Number Of Ingredients 16
Steps:
- 1. ALMOND BRITTLE: Have almonds warm in a 200 degree oven in large baking dish. Combine sugar and karo syrup in large iron skillet or other heavy skillet over MEDIUM HEAT. Stir with wooden spoon until disolved.
- 2. Add Almonds and salt.
- 3. Stir constantly until mixture on sides of skillet starts to turn yellow. Add butter and stir. Turn off heat, add soda quickly, it will foam, stir real fast.
- 4. Turn immediately onto well greased, warm cookie sheet. Spread quickly. When cool, break into pieces.
- 5. PECAN BRITTLE: Butter a 10x15 inch pan; set aside. Preheat oven to 200 degrees F.Place pecans in a 9x13 inch baking pan, keep warm in oven until candy is cooking.
- 6. In heavy two quart sauce pan combine heavy cream,corn syrup,water, and sugar. Heat over med/ high heat stirring constantly until mixture comes to a boil. Continue cooking until hard cracked stage is reached, 300 degrees on candy thermometer. Stir in butter and continue cooking syrup to 285 degrees on candy thermometer, or soft crack stage.
- 7. Remove from heat, stir in salt,soda, and vanilla. Add warm pecans and stir until pecans are well coated. Pour on to buttered baking dish and spread quickly, allow to cool completely. Should make 30 pieces. Store in air tight container.
- 8. ** THESE BRITTLES ARE NICE TO MAKE AHEAD AND HAVE ON HAND, THEY CAN ACT AS A FILL IN ON ANY TRAY OR MIX UP AND SERVE ALONE IN CANDY TRAY WITH OTHER COLORFUL CANDIES AND CHOCOLATES.
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Jahanzaib Kakar
[email protected]This brittle is a great gift idea. I made a batch and gave it to my friends and family for Christmas. They all loved it!
SHADOW - PUBG MOBILE
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. The brittle was delicious and not too sweet. I will definitely be making this again.
Martin Aguilar
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's not too sweet.
Bahdur Ali
[email protected]This brittle is so easy to make and it's always a hit with my family and friends. I love that I can use different nuts, depending on what I have on hand.
Joey Golden
[email protected]I've made this brittle several times now and it's always perfect. It's the perfect balance of sweetness and crunch.
Nikhat praween
[email protected]This is my go-to brittle recipe. It's always a hit with my family and friends.
Mary Alabi
[email protected]I love this brittle! It's the perfect combination of crunchy and chewy. I also love that it's so easy to make.
Bereket Tadele
[email protected]This brittle is a great make-ahead snack. I made a batch a few weeks ago and it's still just as good as the day I made it.
averie lston
[email protected]I'm not a big fan of brittle, but this recipe changed my mind! The brittle was delicious and not too sweet. I will definitely be making this again.
Khaled Manna
[email protected]This brittle is so good! It's the perfect combination of sweet and crunchy. I love that it's so easy to make, too.
Mahvrti
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The brittle was delicious and easy to make. I will definitely be making this again.
King Akib
[email protected]This brittle recipe is a keeper! It's so easy to make and it always turns out perfectly. I've made it with both almonds and pecans and it's always delicious.
Mosirul Mos
[email protected]This is the best brittle recipe I've ever tried! The brittle was so easy to make and it turned out perfectly. It was crisp, crunchy, and full of flavor. I will definitely be making this again.
xoly colile
[email protected]I love brittle, and this recipe did not disappoint! The almond brittle was delicious - sweet, crunchy, and full of almond flavor. I will definitely be making this again.
Asif Tareen
[email protected]This is a great recipe for brittle! The instructions are clear and easy to follow. I made a batch of almond brittle and it turned out perfectly. The brittle was crisp, crunchy, and full of almond flavor. I will definitely be making this again.
Sujon miah Sujon miah
[email protected]I've made this brittle recipe several times now and it's always a hit. It's the perfect balance of sweet and crunchy. I love that I can use different nuts, depending on what I have on hand.
Naresh Bhat
[email protected]The brittle was easy to make and turned out great! I used a candy thermometer to make sure the sugar syrup reached the right temperature. This is a great recipe for a quick and easy treat.
Ihsan habesha Tube
[email protected]I'm not a huge fan of brittle, but I thought I'd give this recipe a try. I'm glad I did! The almond brittle was delicious - sweet, crunchy, and addictive. I'll definitely be making this again.
Kimmy Kash
[email protected]The pecan brittle was a bit too sweet for my taste, but still very good. I think I'll try reducing the amount of sugar next time.
Hocem Iboud
[email protected]This almond brittle recipe is a keeper! The brittle turned out perfectly - crisp, crunchy, and full of almond flavor. I followed the recipe exactly and had no problems. My family loved it and it was gone in no time!