MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
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Bernard Chinolu
[email protected]I made this cake for a dinner party and it was a huge hit. Everyone loved it.
Cade Cabdulaahi
[email protected]This cake is delicious. I love the moist texture and the subtle wine flavor.
Nchadi Joseph
[email protected]I'm so glad I found this recipe. This cake is a keeper.
Ibtesam Ahmed
[email protected]This cake is very easy to make and it turned out perfectly. I will definitely be making it again.
Ak Mj
[email protected]I'm not a huge fan of wine, but I really enjoyed this cake. The wine flavor is very subtle.
Reece Thomas
[email protected]This cake is so good! I highly recommend it.
Oli Moni
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
ivy mweni
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and moist.
Teaghan Reimold
[email protected]I love the unique flavor of this cake. It's not too sweet and the wine flavor is just right.
Isuru Nimesh madusanka
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Saba Naz
[email protected]I've never made a wine cake before, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better.
Kurutsi Andenyangtso
[email protected]This cake is so moist and flavorful. I love the addition of wine. It really makes it special.
Vinod Seecharan
[email protected]I made this cake for a party last weekend and it was a huge success. Everyone loved it!
Kimberly Haines
[email protected]This cake is delicious! The wine flavor is subtle and it's not too sweet. I will definitely be making this again.
Genelyn Reyes
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a hit with my friends and family.
Mini Food
[email protected]This cake is so moist and delicious! I made it for my family last night and they loved it. It was the perfect dessert to end our meal.