ALMOND BUTTER BLOSSOMS
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Provided by AliBaby
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
- Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
- Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12 g, Cholesterol 9.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 62.8 mg, Sugar 7.4 g
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Gustavo Ayala
[email protected]Thank you for sharing this recipe!
Dorah Sisi
[email protected]I'm so glad I found this recipe.
denchenique doran
[email protected]These cookies are the perfect way to spread some holiday cheer.
Jaden Tolulope kayode Stephen
[email protected]I can't wait to make these cookies again next year!
Any Mitra
[email protected]These cookies are a great addition to any holiday cookie platter.
Victoria Thirion
[email protected]I would definitely recommend these cookies to anyone who loves almond butter and chocolate.
Bryan Lovelace
[email protected]Overall, I thought these cookies were pretty good. They're a bit time-consuming to make, but they're definitely worth the effort.
oshun lovetarot
[email protected]These cookies are a bit too crumbly for my taste. I think I might try chilling the dough for a bit before baking them next time.
Mackenzie Davis
[email protected]I found that the cookies were a bit dry. I think I might add a little bit of milk or water to the dough next time.
Muneeb Ansari
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Eleisha Blackwell
[email protected]I've never made almond butter blossoms before, but these were so easy to make and they turned out great!
the dog squad
[email protected]These cookies are a great way to use up leftover almond butter. They're also a fun and easy project to do with kids.
Yonna Cleveland
[email protected]I'm not a huge fan of almond butter, but I really enjoyed these cookies. The chocolate chips and powdered sugar help to balance out the almond butter flavor.
Luke Smart
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
IRSHAD Raj IRSHAD
[email protected]I love the combination of almond butter and chocolate in these cookies. They're so rich and decadent.
Kavishka Kavimal
[email protected]These cookies are the perfect holiday treat. They're easy to make, delicious, and everyone loves them.
Erika Horvath
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone raved about how delicious they were.
HERO ALAMIN
[email protected]These cookies are so cute and festive! I love the way the powdered sugar makes them look like little snowballs.
Muhammadmunir Safi1122
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy and the almond butter filling is delicious.
Nabin Rauniyar
[email protected]These almond butter blossoms were a hit at my holiday party! They were so easy to make and everyone loved them.