A SPICY SUMMER NOODLE MIX
Provided by Jenny Kwak
Categories Salad Pasta Appetizer Quick & Easy Cucumber Summer Noodle Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 3 to 4
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar, using your hands to distribute the seasoning evenly. Keep aside.
- 2. Bring 10 cups of water to a boil, then add noodles. Cook for about 7 minutes, stirring to prevent clumping. Korean wheat-flour noodles are thin and cook fairly quick. Strain and run through cold water to chill.
- 3. Add the strained noodles to the salad mixture and mix roughly to dress the noodles. Put some ice in a shallow bowl, the noodles on top in a neat swirl, then use some of the salad mixture to spread over the top. Complement with Korean barley tea water to make the meal even more complete.
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Freda Bale
[email protected]I made this spicy summer noodle mix allergy-friendly by using allergy-friendly ingredients. It turned out really well! The dish was flavorful and satisfying. I would definitely recommend this recipe if you're looking for a tasty and allergy-friendly
tiktok acc
[email protected]I made this spicy summer noodle mix low-FODMAP by using low-FODMAP ingredients. It turned out amazing! The dish was so flavorful and satisfying. I would definitely recommend this recipe if you're looking for a tasty and low-FODMAP-friendly meal.
Mahfuza Khan
[email protected]I made this spicy summer noodle mix AIP-compliant by using AIP-friendly ingredients. It turned out really well! The dish was flavorful and satisfying. I would definitely recommend this recipe if you're looking for a tasty and AIP-friendly meal.
Hasanrazha Hasanrazha
[email protected]I made this spicy summer noodle mix Whole30-compliant by using compliant ingredients. It turned out amazing! The dish was so flavorful and satisfying. I would definitely recommend this recipe if you're looking for a tasty and Whole30-friendly meal.
Jonayed Reza
[email protected]I made this spicy summer noodle mix paleo by using sweet potato noodles. It turned out really well! The sweet potato noodles were a great substitute for regular noodles, and they had a nice natural sweetness that complemented the sauce well. I would
Baji Haleema
[email protected]I made this spicy summer noodle mix keto by using zucchini noodles. It turned out amazing! The zucchini noodles were a great substitute for regular noodles, and they held up really well in the sauce. I would definitely recommend this recipe if you're
Mike Parson
[email protected]I made this spicy summer noodle mix low-carb by using shirataki noodles. It turned out really well! The shirataki noodles were a great substitute for regular noodles, and they didn't have any of that weird aftertaste that some low-carb noodles have.
Judith Lukula Matalatala
[email protected]I made this spicy summer noodle mix gluten-free by using gluten-free noodles. It turned out really well! The noodles were still chewy and flavorful, and the sauce was just as good as it is with regular noodles. I would definitely recommend this recip
Cynthia Rmz_5
[email protected]This spicy summer noodle mix is a great vegetarian option. I used tofu instead of chicken, and it turned out really well. The tofu absorbed all of the flavors of the sauce, and it was so tender and flavorful. I highly recommend this recipe if you're
Nabin Oli
[email protected]This spicy summer noodle mix is a family favorite! My kids love the noodles, and I love the vegetables. It's a great way to get everyone to eat their veggies. I usually double the recipe so that I have leftovers for lunch the next day.
Samjhana Tamang
[email protected]This spicy summer noodle mix is a great budget-friendly meal. I used all affordable ingredients, and it still turned out delicious. The noodles are cheap and filling, and the vegetables are inexpensive and easy to find. I highly recommend this recipe
Wera Abili
[email protected]This dish was quick and easy to make, and it turned out really well. I used a store-bought spicy sauce, and it was still plenty spicy. I would recommend adding more vegetables if you like your dishes to be on the healthier side.
Noman Baloch
[email protected]This spicy summer noodle mix is the perfect dish for a hot summer day. The noodles are refreshing and light, and the sauce is just the right amount of spicy. I loved the addition of the toasted sesame oil, which gave the dish a nice nutty flavor. I w
Peyman Aziz
[email protected]This dish is a great way to get a healthy and flavorful meal on the table quickly. I used whole wheat noodles and added some extra vegetables, like broccoli and snap peas. It turned out really well! I'll definitely be making this again.
Bertin Passah
[email protected]I've made this spicy summer noodle mix several times now, and it's always a hit! My friends and family love it. The noodles are perfectly cooked, the vegetables are crisp and flavorful, and the sauce is just the right amount of spicy. I highly recomm
Maysam Moaz
[email protected]This dish was easy to make and packed with flavor. I used a store-bought spicy sauce, and it turned out great. The only thing I would change is to add more vegetables. Next time, I'll add some shredded carrots and bell peppers.
S Finch
[email protected]This spicy summer noodle mix was an explosion of flavor! The combination of the spicy sauce, crisp vegetables, and chewy noodles was perfection. I loved the hint of smokiness from the toasted sesame oil. I will definitely be making this again!