ALMOND BUTTER COOKIES (GLUTEN FREE)
This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 320 F (160 C).
- Cream molten butter and almond butter.
- Stir in egg and sugar, add vanilla.
- Combine flour, salt and baking powder and mix into wet ingredients.
- Knead until well combined and smooth.
- Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.
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Prince Mudassir
[email protected]These cookies look delicious! I'm going to try making them this weekend.
Bishwa Mahato
[email protected]I don't have any almond butter. Can I use peanut butter instead?
Hayley tlcsvcd
[email protected]These cookies are way too expensive. I can buy a whole bag of cookies at the store for less money.
Suprise mnisi
[email protected]I followed the recipe exactly, but the cookies came out burnt. I think the oven temperature was too high.
Mohamed Adel
[email protected]I'm not sure what I did wrong, but the cookies didn't spread out in the oven. They stayed in little balls.
Sahil Khadoo
[email protected]The cookies didn't turn out as I expected. They were a little dry and crumbly.
Tony Schultz
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tapan Sarkar
[email protected]I love that these cookies are made with almond butter instead of regular butter. It gives them a great flavor and texture.
Magar Peshal
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
adebayo sunday
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for gluten-free cookies.
Munna Babu
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls.
Robin Rittner
[email protected]I'm not usually a fan of almond butter, but these cookies changed my mind. They're so delicious!
Linda Martin
[email protected]These cookies are the perfect balance of sweet and salty. I love the almond butter flavor.
Zaheer Iqbal
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Bab_e_rayan channel Bab_e_rayan channel
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Simon Younus
[email protected]I followed the recipe exactly and the cookies turned out great. They're a little crispy on the outside and chewy on the inside. Just how I like them!
Koko Yasi
[email protected]These cookies are amazing! I love the combination of almond butter and chocolate chips. They're the perfect treat for any occasion.
Manik Hasan S
[email protected]I'm always looking for new gluten-free cookie recipes, and these almond butter cookies did not disappoint! They're soft and chewy, with a delicious almond flavor.
assady chingwalu
[email protected]These almond butter cookies were a hit with my family! They're so easy to make, and they turned out perfectly. I love that they're gluten-free too, so everyone can enjoy them.